influence of an unidentified factor found in fish THE high protein content of the horny tissues and keratinous areas has been recognized for some time. This protein material, feather, hoofs, horns, and hair, would appear to be nutritionally desirable. However, its low digestibility has in the past rendered it of little value as a feedstuff for most species. Annually over 50,000 tons of dry feathers are avail-able at processing plants. Recently much interest has been shown in the processing of waste feathers for utilization in poultry feeds. Very little interest was shown in early studies concerning hydrolyzed poultry feathers as feed supplements. Scott and Payne (1928) reported that hydrolyzed poultry feathers improved egg production in one...
dures were investigated to determine the best conditions for quantitating the sulfur amino acids in ...
By-products from animal sources are currently used for the benefit of providing added value to produ...
Feather pecking (FP) by laying hens is a significant welfare issue in the poultry industry. Pecking ...
The feathers gained by slaughtering fattening chickens can be processed into protein meal for feedin...
The aim of this research was to study the biochemical properties of a new protein-rich feed additive...
The disposal of feathers is a formidable problem for the poultry industry. A very effi-cient and cos...
Feather wastes represent potential alternative ingredients for animal feedstuffs which can amelio...
Feather meal protein contains high level of keratin, which consists of 14% disulphide cystine, there...
The research subject is the elaboration of a method and procedure for processing feather from poultr...
Beta-keratin in poultry feathers is a structural protein that is resistant to degradation due to dis...
Feathers are a by-product of the poultry industry. They may be found in use in various ways, and fea...
The present study was conducted to evaluate the chemical properties of keratin obtained from duck f...
A research was conducted on producing protein from chicken feathers. Protein is an important nutrien...
BASED on a steam-pressure cooking technique advanced by Binkley and Vasak (1950), feathers now can b...
THE occurrence of a pigmentation failure resulting in a white bar in the flight feathers of poults f...
dures were investigated to determine the best conditions for quantitating the sulfur amino acids in ...
By-products from animal sources are currently used for the benefit of providing added value to produ...
Feather pecking (FP) by laying hens is a significant welfare issue in the poultry industry. Pecking ...
The feathers gained by slaughtering fattening chickens can be processed into protein meal for feedin...
The aim of this research was to study the biochemical properties of a new protein-rich feed additive...
The disposal of feathers is a formidable problem for the poultry industry. A very effi-cient and cos...
Feather wastes represent potential alternative ingredients for animal feedstuffs which can amelio...
Feather meal protein contains high level of keratin, which consists of 14% disulphide cystine, there...
The research subject is the elaboration of a method and procedure for processing feather from poultr...
Beta-keratin in poultry feathers is a structural protein that is resistant to degradation due to dis...
Feathers are a by-product of the poultry industry. They may be found in use in various ways, and fea...
The present study was conducted to evaluate the chemical properties of keratin obtained from duck f...
A research was conducted on producing protein from chicken feathers. Protein is an important nutrien...
BASED on a steam-pressure cooking technique advanced by Binkley and Vasak (1950), feathers now can b...
THE occurrence of a pigmentation failure resulting in a white bar in the flight feathers of poults f...
dures were investigated to determine the best conditions for quantitating the sulfur amino acids in ...
By-products from animal sources are currently used for the benefit of providing added value to produ...
Feather pecking (FP) by laying hens is a significant welfare issue in the poultry industry. Pecking ...