The current consumer market is eager for products with great practicality and quick preparation. Among these, in recent years, a great emphasis has been given to the use of fruit pulps for the preparation of juice and other derived products. This work consists of a balance sheet of the industries making juice from fruit pulps of the state of Rio Grande do Norte (Brazil), with respect to the disposal of waste and the impact associated with the activities developed by them. The work was developed through a bibliographic research and the survey of data in 12 agro-industries of fruits processing in the state of Rio Grande do Norte, by applying a standard questionnaire. The results demonstrate a critical level with the improper disposal of waste...
The objective of the study was to evaluate the hygienic conditions and practices of commercial foods...
This study aims to analyze the market and trade of fruit pulp produced in the southeast of Bahia. Th...
With the existence of a limit between the exhaustion of natural resources and the economic growth, i...
The growth of the Brazilian agribusiness has been one of the main points affected by the country's c...
The present study was conducted in a sugar and alcohol industry. The objective of this study is to a...
This research conducted on municipal solid waste management for the first time quantified food spoil...
A survey was carried out to evaluate the situation of frozen fruit pulp producing industries at the ...
Currently there is a real concern in the industrial sector for the disposal of solid waste produced...
The Brazilian Agricultural Products Wholesale Market fits well as example of residues generating sys...
O desperdício de alimentos é uma realidade de empresas que não conseguem enxergar todas as possibili...
De acordo com o Departamento de Agricultura dos EUA, a produção mundial de suco de laranja na safra ...
Este trabalho foi realizado com o objetivo de analisar a logística no processo produtivo da agroindú...
Industrial restaurants generate, when preparing and serving meals, a number of wastes that are admin...
http://dx.doi.org/10.5902/223611705751The activity of the processing of dairy products constitutes o...
This qualitative study investigated the gaps that hinder fruit and vegetable waste reduction in smal...
The objective of the study was to evaluate the hygienic conditions and practices of commercial foods...
This study aims to analyze the market and trade of fruit pulp produced in the southeast of Bahia. Th...
With the existence of a limit between the exhaustion of natural resources and the economic growth, i...
The growth of the Brazilian agribusiness has been one of the main points affected by the country's c...
The present study was conducted in a sugar and alcohol industry. The objective of this study is to a...
This research conducted on municipal solid waste management for the first time quantified food spoil...
A survey was carried out to evaluate the situation of frozen fruit pulp producing industries at the ...
Currently there is a real concern in the industrial sector for the disposal of solid waste produced...
The Brazilian Agricultural Products Wholesale Market fits well as example of residues generating sys...
O desperdício de alimentos é uma realidade de empresas que não conseguem enxergar todas as possibili...
De acordo com o Departamento de Agricultura dos EUA, a produção mundial de suco de laranja na safra ...
Este trabalho foi realizado com o objetivo de analisar a logística no processo produtivo da agroindú...
Industrial restaurants generate, when preparing and serving meals, a number of wastes that are admin...
http://dx.doi.org/10.5902/223611705751The activity of the processing of dairy products constitutes o...
This qualitative study investigated the gaps that hinder fruit and vegetable waste reduction in smal...
The objective of the study was to evaluate the hygienic conditions and practices of commercial foods...
This study aims to analyze the market and trade of fruit pulp produced in the southeast of Bahia. Th...
With the existence of a limit between the exhaustion of natural resources and the economic growth, i...