The aroma of hop volatile oil contains a sweat-like odor. We studied the odorous volatile compounds responsible for the sweat-like odor in the volatile oil extracted from Hallertau Perle hop (Humulus lupulus L.) pellets. The combined use of gas chromatography-mass spectrometry/olfactometry (GC-MS/O), aroma extract dilution analysis (AEDA) by GC-MS/O (an odor dilution technique), and heart-cut multidimensional GC-MS (heart-cut MDGC-MS) equipped with the polar (1D) and apolar (2D) capillary columns revealed seven sweat-like odor producing compounds: methyl-branched saturated and unsaturated aliphatic acids, such as 3-methylbutanoic acid (sweaty/rancid/cheese-like), 2-methylbutanoic acid (sweaty/rancid/cheese-like), 4-methyl-3-pentenoic acid (...
Hops are an essential ingredient in flavoring and preserving beer. Hops contain two main types of co...
The aim of this study was to differentiate hop pellets by essential oil analysis. Volatile compounds...
This paper describes a sensorial aroma extract dilution analysis (AEDA) approach to the analysis of ...
The "spicy" character of hops is considered to be a desirable attribute in beer, associate...
Humulus lupulus (H. lupulus) L., more commonly known as hops, is a member of the Cannabaceae family ...
We previously demonstrated that boiling of hop essential oil in water transforms sesquiterpene hydro...
The main aim of investigations was to identify chemotypes and determine differences between some dom...
The Humulus lupulus L. is a species in the Cannabaceae family. Hop, as is commonly known, is a peren...
This study investigated the volatile phytochemical diversity of 30 samples obtained from experimenta...
Comprehensive two-dimensional gas chromatography with quadrupole accurate mass time-of-flight mass s...
Graduation date: 2014Access restricted to the OSU Community, at author's request, from June 17, 2014...
<p>The composition of hop oil contributes to the aroma of beer and the essential oil profile of hop ...
The “kettle hop” or “hoppy” aroma, one of the most complicated flavor characteristics of lager beer,...
The “kettle hop” aroma, a most complicated flavor characteristic of conventionally hopped lager beer...
This study describes the analysis of total hops essential oils from 18 cultivated varieties of hops,...
Hops are an essential ingredient in flavoring and preserving beer. Hops contain two main types of co...
The aim of this study was to differentiate hop pellets by essential oil analysis. Volatile compounds...
This paper describes a sensorial aroma extract dilution analysis (AEDA) approach to the analysis of ...
The "spicy" character of hops is considered to be a desirable attribute in beer, associate...
Humulus lupulus (H. lupulus) L., more commonly known as hops, is a member of the Cannabaceae family ...
We previously demonstrated that boiling of hop essential oil in water transforms sesquiterpene hydro...
The main aim of investigations was to identify chemotypes and determine differences between some dom...
The Humulus lupulus L. is a species in the Cannabaceae family. Hop, as is commonly known, is a peren...
This study investigated the volatile phytochemical diversity of 30 samples obtained from experimenta...
Comprehensive two-dimensional gas chromatography with quadrupole accurate mass time-of-flight mass s...
Graduation date: 2014Access restricted to the OSU Community, at author's request, from June 17, 2014...
<p>The composition of hop oil contributes to the aroma of beer and the essential oil profile of hop ...
The “kettle hop” or “hoppy” aroma, one of the most complicated flavor characteristics of lager beer,...
The “kettle hop” aroma, a most complicated flavor characteristic of conventionally hopped lager beer...
This study describes the analysis of total hops essential oils from 18 cultivated varieties of hops,...
Hops are an essential ingredient in flavoring and preserving beer. Hops contain two main types of co...
The aim of this study was to differentiate hop pellets by essential oil analysis. Volatile compounds...
This paper describes a sensorial aroma extract dilution analysis (AEDA) approach to the analysis of ...