Our previous study has proven that tea polyphenol has a role in lung neoplasms. The present communication was to investage the anti-proliferation effect of tea polyphenol on the PG cells, which was a high metastatic human lung carci-noma cell line, by 3-(4,5)-dimethylthiahiazo(-z-y1)-3,5-diphenytetrazoliumromide (MTT) cell viability assay, and to study the change of intracellular calcium concentration, connexin43 (Cx43) expression, gap junctional intercellular communication (GJIC) and cell cycle distribution after the tea polyphenol treatment by laser scanning confocal micros-copy and flow cytometry. The results showed that 1) tea polyphenol could kill the PG cells in a dose-depent manner via inhibiting the PG cell proliferation and blockin...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Thanks to multip...
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Thanks to multip...
Tea polyphenols (TP) are functional substances present in tea, which is one of the most promising pr...
Gallbladder cancer (GBC) is the most common malignancy in the biliary tract. Without effective treat...
Gallbladder cancer (GBC) is the most common malignancy in the biliary tract. Without effective treat...
Prostate cancer cells demonstrate slow growth kinetics and chemoresistance. Tea polyphenols have bee...
Tea polyphenols are known antioxidants presenting health benefits due to their observed cellular act...
Green tea has shown remarkable anti-inflammatory and cancer chemopreventive effects in many animal t...
Purpose: Green tea consumption has been shown to exhibit cancer-preventive activities in preclinical...
The most abundant green tea polyphenol, epigallocatechin-3-gallate (EGCG), was found to induce diffe...
<p>[<b>A</b>] Cells were exposed to 20–80 µg/ml concentration of GTP for 24 h, and viability of the ...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Tea is one of the most popular beverages in the world. Several reports have shown that both green te...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Thanks to multip...
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Thanks to multip...
Tea polyphenols (TP) are functional substances present in tea, which is one of the most promising pr...
Gallbladder cancer (GBC) is the most common malignancy in the biliary tract. Without effective treat...
Gallbladder cancer (GBC) is the most common malignancy in the biliary tract. Without effective treat...
Prostate cancer cells demonstrate slow growth kinetics and chemoresistance. Tea polyphenols have bee...
Tea polyphenols are known antioxidants presenting health benefits due to their observed cellular act...
Green tea has shown remarkable anti-inflammatory and cancer chemopreventive effects in many animal t...
Purpose: Green tea consumption has been shown to exhibit cancer-preventive activities in preclinical...
The most abundant green tea polyphenol, epigallocatechin-3-gallate (EGCG), was found to induce diffe...
<p>[<b>A</b>] Cells were exposed to 20–80 µg/ml concentration of GTP for 24 h, and viability of the ...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Tea is one of the most popular beverages in the world. Several reports have shown that both green te...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Thanks to multip...
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Thanks to multip...