The objective of this study was to assess the effects of dietary carbohydrases on growth performance, nutrient digestibility and blood characteristics in finishing pigs. A total of 90 pigs [(Landrace × Yorkshire) × Duroc] (initial BW = 56.15 ± 1.26 kg) were used for a 35 d feeding trial. The dietary treatments included: 1) CON (control diet), 2) MIX (CON + mixture with α-galactosidase and β-mannanase 0.05%) and 3) MAN (CON + β-mannanase 0.05%). There were six replications per treatment with five pigs per pen. The average daily gain (ADG) in MIX was higher than in CON (p<0.05). No significant differences were noted in the average daily feed intake (ADFI) and feed efficiency (G:F) among dietary treatments (p>0.05). Apparent total tract...
The objective of this research was to evaluate the nutritive value of rapeseed meal (RSM) as a prote...
This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels...
Ninety-six crossbred pigs (initially 75 lb BW) were used to investigate the effect of increasing di...
This study was conducted to evaluate the effect of carbohydrases on growth performance, nutrient dig...
Two experiments were conducted to determine the effect of substituting a more available dietary carb...
A study was conducted to determine the effect of feed quantity offered (1.5, 2.0 or 2.5 kg) on growt...
This study investigated the effect of the feeding behaviour on growth performance, and carcass and m...
Pigs are frequently facing environmental perturbations with subsequent short and long-term effects o...
Background Providing of insufficient nutrients limits the potential growth of pig, ...
A 2 × 3 factorial experiment was conducted with 24 finishing pigs (Yorkshire x [Finnish Landrace x D...
Increasing the dietary amount of fermentable carbohydrates (FC) may counteract the negative effects ...
Aim: To study the effect of dietary supplementation of lecithin and carnitine on growth performance ...
Reducing the CP content and increasing the fermentable carbohydrates (FC) content of the diet may co...
This study was conducted to evaluate the effect of supplementation of different flavors (apple and a...
The aim of the present study was to evaluate the effect of dietary fermentable carbohydrates (FC = f...
The objective of this research was to evaluate the nutritive value of rapeseed meal (RSM) as a prote...
This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels...
Ninety-six crossbred pigs (initially 75 lb BW) were used to investigate the effect of increasing di...
This study was conducted to evaluate the effect of carbohydrases on growth performance, nutrient dig...
Two experiments were conducted to determine the effect of substituting a more available dietary carb...
A study was conducted to determine the effect of feed quantity offered (1.5, 2.0 or 2.5 kg) on growt...
This study investigated the effect of the feeding behaviour on growth performance, and carcass and m...
Pigs are frequently facing environmental perturbations with subsequent short and long-term effects o...
Background Providing of insufficient nutrients limits the potential growth of pig, ...
A 2 × 3 factorial experiment was conducted with 24 finishing pigs (Yorkshire x [Finnish Landrace x D...
Increasing the dietary amount of fermentable carbohydrates (FC) may counteract the negative effects ...
Aim: To study the effect of dietary supplementation of lecithin and carnitine on growth performance ...
Reducing the CP content and increasing the fermentable carbohydrates (FC) content of the diet may co...
This study was conducted to evaluate the effect of supplementation of different flavors (apple and a...
The aim of the present study was to evaluate the effect of dietary fermentable carbohydrates (FC = f...
The objective of this research was to evaluate the nutritive value of rapeseed meal (RSM) as a prote...
This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels...
Ninety-six crossbred pigs (initially 75 lb BW) were used to investigate the effect of increasing di...