In Saccharomyces cerevisiae cells exhibiting high-affinity glucose transport, the glucose consumption rate at extracellular concentrations above 10 mM was only half of the zero trans-influx rate. To determine if this regulation of glucose transport might be a consequence of intracellular free glucose we developed a new method to measure intracellular glucose concentrations in cells metabolizing glucose, which compares glucose stereo-isomers to correct for adhering glucose. The intracellular glucose concentration was 1.5 mM, much higher than in most earlier reports. We show that for the simplest model of a glucose carrier, this concentration is sufficient to reduce the glucose influx by 50%. We conclude that intracellular glucose is the most...
The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucos...
The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucos...
The steady-state residual glucose concentrations in aerobic chemostat cultures of Saccharomyces cere...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In the yeast Saccharomyces cerevisiae, glucose is primarily fermented rather than respired. Only in ...
In the yeast <i>Saccharomyces cerevisiae</i>, glucose is primarily fermented rather than respired. O...
AbstractIt is becoming accepted that steady-state fluxes are not necessarily controlled by single ra...
Cells of the yeast Saccharomyces cerevisiae have an exquisite preference for high concentrations of ...
The addition of glucose to Saccharomyces cerevisiae cells causes reprogramming of gene expression. G...
A wild-type Saccharomyces cerevisiae strain showed simple saturation kinetics for glucose uptake, wi...
The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucos...
The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucos...
The steady-state residual glucose concentrations in aerobic chemostat cultures of Saccharomyces cere...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In Saccharomyces cerevisiae, intracellular glucose levels impact glucose transport and regulate carb...
In the yeast Saccharomyces cerevisiae, glucose is primarily fermented rather than respired. Only in ...
In the yeast <i>Saccharomyces cerevisiae</i>, glucose is primarily fermented rather than respired. O...
AbstractIt is becoming accepted that steady-state fluxes are not necessarily controlled by single ra...
Cells of the yeast Saccharomyces cerevisiae have an exquisite preference for high concentrations of ...
The addition of glucose to Saccharomyces cerevisiae cells causes reprogramming of gene expression. G...
A wild-type Saccharomyces cerevisiae strain showed simple saturation kinetics for glucose uptake, wi...
The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucos...
The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucos...
The steady-state residual glucose concentrations in aerobic chemostat cultures of Saccharomyces cere...