Lycopene is potentially effective in the prevention of breast cancer from laboratory and observational studies. Among 39,876 women initially free of cardiovascular disease and cancer, we first conducted a prospective cohort study of dietary lycopene and its food sources. Participants completed a baseline food frequency questionnaire and provided self-reports of breast cancer risk factors. Dietary lycopene levels were divided into quintiles, and lycopene food sources were categorized. During 9.9 years of follow-up, 1,076 breast cancer cases were confirmed by medical record review. In a nested case-control study, we then identified 508 breast cancer cases and 508 controls matched by age, smoking, and follow-up time. Plasma lycopene and other ...
The consumption of lycopene and lycopene-rich foods, such as tomato, papaya, watermelon and grapefru...
Insulin-like growth factor-I (IGF-I) is an important growth factor associated with increased risk of...
Insulin-like growth factor-I (IGF-I) is an important growth factor associated with increased risk of...
Lycopene is a carotenoid abundant in fruits and vegetables such as tomatoes, guava, etc. Several in ...
A potent antioxidant, lycopene, is the most abundant and naturally-occurring carotenoid in tomatoes ...
Lycopene is a carotenoid abundant in fruits and vegetables such as tomatoes, guava, etc. Several in ...
Lycopene is a carotenoid abundant in fruits and vegetables such as tomatoes, guava, etc. Several in ...
Experimental and epidemiological evidence suggests that lycopene, a predominant carotenoid found in ...
Background Carotenoids, micronutrients in fruits and vegetables, may reduce breast cancer risk. Most...
A potent antioxidant, lycopene, is the most abundant and naturally-occurring carotenoid in tomatoes ...
Cancer is the second leading cause of death worldwide. Nutritional factors have been suggested to pl...
Lycopene, a natural antioxidant found predominantly in to-mato products, is attracting attention as ...
The consumption of vegetables and fruit may protect against many types of cancer, but research evide...
Lycopene is an acyclic hydrocarbon carotenoid containing 11 conjugated double bonds in the all-trans...
Objective: We investigated the association between the consumption of tomato and lycopene and cancer...
The consumption of lycopene and lycopene-rich foods, such as tomato, papaya, watermelon and grapefru...
Insulin-like growth factor-I (IGF-I) is an important growth factor associated with increased risk of...
Insulin-like growth factor-I (IGF-I) is an important growth factor associated with increased risk of...
Lycopene is a carotenoid abundant in fruits and vegetables such as tomatoes, guava, etc. Several in ...
A potent antioxidant, lycopene, is the most abundant and naturally-occurring carotenoid in tomatoes ...
Lycopene is a carotenoid abundant in fruits and vegetables such as tomatoes, guava, etc. Several in ...
Lycopene is a carotenoid abundant in fruits and vegetables such as tomatoes, guava, etc. Several in ...
Experimental and epidemiological evidence suggests that lycopene, a predominant carotenoid found in ...
Background Carotenoids, micronutrients in fruits and vegetables, may reduce breast cancer risk. Most...
A potent antioxidant, lycopene, is the most abundant and naturally-occurring carotenoid in tomatoes ...
Cancer is the second leading cause of death worldwide. Nutritional factors have been suggested to pl...
Lycopene, a natural antioxidant found predominantly in to-mato products, is attracting attention as ...
The consumption of vegetables and fruit may protect against many types of cancer, but research evide...
Lycopene is an acyclic hydrocarbon carotenoid containing 11 conjugated double bonds in the all-trans...
Objective: We investigated the association between the consumption of tomato and lycopene and cancer...
The consumption of lycopene and lycopene-rich foods, such as tomato, papaya, watermelon and grapefru...
Insulin-like growth factor-I (IGF-I) is an important growth factor associated with increased risk of...
Insulin-like growth factor-I (IGF-I) is an important growth factor associated with increased risk of...