In Crop and Soil Environmental Sciences

Increased demand for barley has changed the proportion of crops grown in Virginia and the Mid-Atlantic USA. Winter wheat is the predominant small grain crop, but barley can be a direct substitute, although much less of it is grown. Soybean is grown full-season and double-cropped after both small grains. Historically, wheat was the primary small grain in the soybean double-crop rotation because of its greater profitability. The barley-soybean cropping system is not a new concept in the region, but the literature is outdated. New agronomic and economic data that directly compares full-season soybean, barley-soybean, and wheat-soybean systems using modern cultivars and management practices is needed. The objectives of this research were to: i) determine soybean yield and compare cropping system profitability of the three cropping systems; ii) perform a breakeven sensitivity analysis of the three cropping systems; and iii) determine the effect of planting date and previous winter crop on soybean yield and yield components. Soybean grown after barley yielded more than full-season soybean in two of six locations and more than soybean double-cropped after wheat in three of six locations. Net returns for the barley-soybean system were the greatest. These data indicate that soybea