Add to ORKGABSTRACT The availability of amino acids from soybean meal, corn, and milo was determined in growing goslings. The mean absorption of the different amino acids was 93.7 % for soybean, 87.4 % for corn, and 77.6 % for milo. The overall mean was 85%, as reported for chicks. (Key words.- amino acids, soybean, corn, milo, geese
ABSTRACT Several experiments were conducted to evaluate various methodologies for determining availa...
The apparent ileal digestibility coefficients of amino acids in 107 samples representing 22 food ing...
ABSTRACT: Two experiments were conducted to measure the apparent and standardized ileal digestibilit...
The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broi...
The digestive dynamics of amino acids and their dietary inclusions are pivotal to the performance of...
ABSTRACT Amino acid availability of dry poultry waste (DPW), feather meal (FM), poultry by-products ...
To more precisely formulate feed and predict animal performance, it is important to base both the re...
99 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Broiler chicks were fed chemic...
ABSTRACT A collaborative study involving six laboratories was undertaken by the US Animal Nutrition ...
ABSTRACT Seven experiments were conducted to investigate whether a 19 % CP corn and soybean meal (CS...
Protein needs and amino acid requirements are of major interest in the swine industry today. A consi...
This study was to compare the estimates of basal endogenous losses (BEL) of amino acids (AA) determi...
In vitro and in vivo methods were evaluated for determining protein quality and availability of amin...
The aim of this study was to develop a procedure based on Gompertz function to determine the efficie...
Abstract: Two experiments were conducted to evaluate the influence of balance among the branched-cha...
ABSTRACT Several experiments were conducted to evaluate various methodologies for determining availa...
The apparent ileal digestibility coefficients of amino acids in 107 samples representing 22 food ing...
ABSTRACT: Two experiments were conducted to measure the apparent and standardized ileal digestibilit...
The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broi...
The digestive dynamics of amino acids and their dietary inclusions are pivotal to the performance of...
ABSTRACT Amino acid availability of dry poultry waste (DPW), feather meal (FM), poultry by-products ...
To more precisely formulate feed and predict animal performance, it is important to base both the re...
99 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Broiler chicks were fed chemic...
ABSTRACT A collaborative study involving six laboratories was undertaken by the US Animal Nutrition ...
ABSTRACT Seven experiments were conducted to investigate whether a 19 % CP corn and soybean meal (CS...
Protein needs and amino acid requirements are of major interest in the swine industry today. A consi...
This study was to compare the estimates of basal endogenous losses (BEL) of amino acids (AA) determi...
In vitro and in vivo methods were evaluated for determining protein quality and availability of amin...
The aim of this study was to develop a procedure based on Gompertz function to determine the efficie...
Abstract: Two experiments were conducted to evaluate the influence of balance among the branched-cha...
ABSTRACT Several experiments were conducted to evaluate various methodologies for determining availa...
The apparent ileal digestibility coefficients of amino acids in 107 samples representing 22 food ing...
ABSTRACT: Two experiments were conducted to measure the apparent and standardized ileal digestibilit...