Add to ORKGuses an on-farm auditing system to document good production practices (GPPs) for swine relative to the risk of exposure to Trichinella spiralis. The pilot phase of this program continues while regulations to establish it as an official USDA program are being developed. Launch of the Trichinae Certification Program in the United States is expected to take place when regulations are finalized within the next year. The Trichinella certification program establishes a process for ensuring the quality and safety of animal-derived food products from the farm through slaughter
The range of public health hazards that may occur in pork is very broad including both microbiologic...
Excerpts from the report: The Specific Pathogen Free (SPF) hog production program is a recent and i...
Food safety concerns know no global boundaries. Information is disseminated daily, and even hourly v...
We report here on a certification pilot study using an on-farm auditing system to document good prod...
We report here on progress in the Trichinae Certification pilot program. This program uses an on-far...
Objective: Control of Trichinella infection in U.S. pork has traditionally been accomplished by mspe...
In the United States, the prevalence of Trichinella in pigs has dropped sharply over the past 50 yea...
Control of Trichinella infection in swine has traditionally been accomplished by inspection of indiv...
In a cross-sectional study, the impact of ‘animal-friendly ’ housing systems on the prevalence of Sa...
A number of new product labels for different foods have been developed to assure consumers that food...
Summary: These preliminary results compare the on-farm prevalence and frequency of carcass contamina...
Trichinosis is a zoonosis due to nematodes of the genus Trichinella, especially T. spiralis and infe...
SUMMARY Throughout much of the world, Trichinella spp. are found to be the causative agents of hu...
Trichinellosis is a severe foodborne zoonotic disease due to the consumption of undercooked meat con...
For the HACCP approach to be the basis of pathogen reduction on farms, pork producers will need know...
The range of public health hazards that may occur in pork is very broad including both microbiologic...
Excerpts from the report: The Specific Pathogen Free (SPF) hog production program is a recent and i...
Food safety concerns know no global boundaries. Information is disseminated daily, and even hourly v...
We report here on a certification pilot study using an on-farm auditing system to document good prod...
We report here on progress in the Trichinae Certification pilot program. This program uses an on-far...
Objective: Control of Trichinella infection in U.S. pork has traditionally been accomplished by mspe...
In the United States, the prevalence of Trichinella in pigs has dropped sharply over the past 50 yea...
Control of Trichinella infection in swine has traditionally been accomplished by inspection of indiv...
In a cross-sectional study, the impact of ‘animal-friendly ’ housing systems on the prevalence of Sa...
A number of new product labels for different foods have been developed to assure consumers that food...
Summary: These preliminary results compare the on-farm prevalence and frequency of carcass contamina...
Trichinosis is a zoonosis due to nematodes of the genus Trichinella, especially T. spiralis and infe...
SUMMARY Throughout much of the world, Trichinella spp. are found to be the causative agents of hu...
Trichinellosis is a severe foodborne zoonotic disease due to the consumption of undercooked meat con...
For the HACCP approach to be the basis of pathogen reduction on farms, pork producers will need know...
The range of public health hazards that may occur in pork is very broad including both microbiologic...
Excerpts from the report: The Specific Pathogen Free (SPF) hog production program is a recent and i...
Food safety concerns know no global boundaries. Information is disseminated daily, and even hourly v...