Abstract: Previous analyses of fat taxes have generally worked within an empirical framework in which it is difficult to determine whether consumer welfare increases from the policy. This note outlines a simple means to determine whether consumers benefit from a fat tax by comparing the ratio of expenditures on the taxed good to the weight effect of the tax against the individual’s willingness-to-pay to for a one-pound weight reduction. Our empirical calculations suggest that consumers would be have to be willing to pay $6,000 to $7,500 to reduce weight by one pound for a soda tax to be welfare enhancing. The results either suggest that a soda tax is very unlikely to increase consumer welfare or that the policy must be justified on some oth...
This Briefing Note looks at the potential for the introduction of a "fat tax" into the UK in an effo...
In an effort to reduce the growing prevalence of obesity, a tax on junk-foods, known as 'fat tax', h...
Beverage tax, obesity, overweight, Food Consumption/Nutrition/Food Safety, D12, H2, I18,
Previous analyses of fat taxes have generally worked within an empirical framework in which it is di...
Previous analyses of fat taxes have generally worked within an empirical framework in which it is di...
We apply an incomplete demand system to supermarket scanner data to estimate the effects of a fat ta...
A fat and a healthy good provide immediate gratification, and cause health costs or benefits in the ...
Using an Almost Ideal Demand System food price elasticities for German households are calculated. Th...
There is currently no published research on how food taxes may affect consumer behaviour when the im...
The extant literature on fat taxes and thin subsidies tends to focus on the overall effectiveness of...
Policymakers are considering various policies to reduce obesity and its associated costs, including ...
Health related food taxes have recently spread over the world as a tool for reducing obesity. Rising...
The United States and much of the developed world has an obesity epidemic on its hands. This excessi...
Increasing prevalence of overweight and obesity has led policy-makers to consider health-related tax...
The extant literature on fat taxes and thin subsidies tends to focus on the overall effectiveness of...
This Briefing Note looks at the potential for the introduction of a "fat tax" into the UK in an effo...
In an effort to reduce the growing prevalence of obesity, a tax on junk-foods, known as 'fat tax', h...
Beverage tax, obesity, overweight, Food Consumption/Nutrition/Food Safety, D12, H2, I18,
Previous analyses of fat taxes have generally worked within an empirical framework in which it is di...
Previous analyses of fat taxes have generally worked within an empirical framework in which it is di...
We apply an incomplete demand system to supermarket scanner data to estimate the effects of a fat ta...
A fat and a healthy good provide immediate gratification, and cause health costs or benefits in the ...
Using an Almost Ideal Demand System food price elasticities for German households are calculated. Th...
There is currently no published research on how food taxes may affect consumer behaviour when the im...
The extant literature on fat taxes and thin subsidies tends to focus on the overall effectiveness of...
Policymakers are considering various policies to reduce obesity and its associated costs, including ...
Health related food taxes have recently spread over the world as a tool for reducing obesity. Rising...
The United States and much of the developed world has an obesity epidemic on its hands. This excessi...
Increasing prevalence of overweight and obesity has led policy-makers to consider health-related tax...
The extant literature on fat taxes and thin subsidies tends to focus on the overall effectiveness of...
This Briefing Note looks at the potential for the introduction of a "fat tax" into the UK in an effo...
In an effort to reduce the growing prevalence of obesity, a tax on junk-foods, known as 'fat tax', h...
Beverage tax, obesity, overweight, Food Consumption/Nutrition/Food Safety, D12, H2, I18,