Triacylglycerol (TAG), typically represents <1 % of leaf glycerolipids but can accumulate under stress and other condi-tions or if leaves are supplied with fatty acids, or in plants transformed with regulators or enzymes of lipid metabo-lism. To better understand the metabolism of TAG in leaves, pulse–chase radiolabelling experiments were designed to probe its synthesis and turnover. When Arabidopsis leaves were incubated with [14C]lauric acid (12:0), a major initial product was [14C]TAG. Thus, despite low steady-state levels, leaves possess substantial TAG biosynthetic capacity. The contributions of diacylglycerol acyltransferase1 and phospholipid:diacylglycerol acyltransferase1 to leaf TAG syn-thesis were examined by labelling of dgat1...
Triacylglycerols (TAGs), which consist of three fatty acids bound to a glycerol backbone, are major ...
‘Diacylglycerol acyltransferase (DGAT)’ acts as a key rate-limiting enzyme that catalyzes the final ...
grantor: University of TorontoThe 14CO2- and [1-14C]-acetate-labelling of fatty acids (FA)...
Plant seeds are the primary source of triacylglycerols (TAG) for food, feed, fuel, and industrial ap...
Triacylglycerols (TAGs) are biomolecules found in all organisms comprised of three fatty acid chains...
Triacylglycerol (TAG) metabolism is a key aspect of intracellular lipid homeostasis in yeast and mam...
Plant seeds are the primary source of triacylglycerols (TAG) for food, feed, fuel, and industrial ap...
International audienceAbstract Triacylglycerols (TAG) in seeds of Arabidopsis (Arabidopsis thaliana)...
BACKGROUND: Monoacylglycerol acyltransferases (MGATs) are predominantly associated with lipid absorp...
<div><h3>Background</h3><p>Monoacylglycerol acyltransferases (MGATs) are predominantly associated wi...
Triacylglycerol (TAG) levels and oil bodies persist in sucrose (Suc)-rescued Arabidopsis (Arabidopsi...
Triacylglycerol (TAG) is the main storage lipid in plants, found both in seed and non-seed tissues (...
High biomass crops have recently attracted significant attention as an alternative platform for the ...
Vegetative tissues accumulate triacylglycerol under stress conditions by activating key transcriptio...
Triacylglycerol (TAG) biosynthesis is a principal metabolic pathway in most organisms, and TAG is th...
Triacylglycerols (TAGs), which consist of three fatty acids bound to a glycerol backbone, are major ...
‘Diacylglycerol acyltransferase (DGAT)’ acts as a key rate-limiting enzyme that catalyzes the final ...
grantor: University of TorontoThe 14CO2- and [1-14C]-acetate-labelling of fatty acids (FA)...
Plant seeds are the primary source of triacylglycerols (TAG) for food, feed, fuel, and industrial ap...
Triacylglycerols (TAGs) are biomolecules found in all organisms comprised of three fatty acid chains...
Triacylglycerol (TAG) metabolism is a key aspect of intracellular lipid homeostasis in yeast and mam...
Plant seeds are the primary source of triacylglycerols (TAG) for food, feed, fuel, and industrial ap...
International audienceAbstract Triacylglycerols (TAG) in seeds of Arabidopsis (Arabidopsis thaliana)...
BACKGROUND: Monoacylglycerol acyltransferases (MGATs) are predominantly associated with lipid absorp...
<div><h3>Background</h3><p>Monoacylglycerol acyltransferases (MGATs) are predominantly associated wi...
Triacylglycerol (TAG) levels and oil bodies persist in sucrose (Suc)-rescued Arabidopsis (Arabidopsi...
Triacylglycerol (TAG) is the main storage lipid in plants, found both in seed and non-seed tissues (...
High biomass crops have recently attracted significant attention as an alternative platform for the ...
Vegetative tissues accumulate triacylglycerol under stress conditions by activating key transcriptio...
Triacylglycerol (TAG) biosynthesis is a principal metabolic pathway in most organisms, and TAG is th...
Triacylglycerols (TAGs), which consist of three fatty acids bound to a glycerol backbone, are major ...
‘Diacylglycerol acyltransferase (DGAT)’ acts as a key rate-limiting enzyme that catalyzes the final ...
grantor: University of TorontoThe 14CO2- and [1-14C]-acetate-labelling of fatty acids (FA)...