Cynara scolymus L.is a medicinal plant frequently used in traditional medicine for liver diseases. This study aimed to evaluate the antioxidant and Anti-tumer effect in human Liver HePG2 epithelial cells of artichoke. The antioxidant activity of the free phenolic of bracts methanolic extract, as measured with the DPPH freeradical scavenging activity and iron chelating showed significant antioxidant activity> 0.05 as well as yielded the largest quantity of phenolics and flavonoids compounds. A significant increase was observed in hepatocellular carcinoma cell line (HePG2) 78.3 % treated with free phenolic extract of bracts higher than that found in by the heart of artichoke 36.7%. This work showed that extracts with high antioxidant activ...
The artichoke, Cynara scolymus, is one of the most ancient plants grown in the world, and its extrac...
Cynara scolymus L. (artichoke) is today widely cultivated all over the world for its large fleshy i...
Polyphenolic extracts from the edible part of artichoke (Cynara scolymus L.) have been shown to be p...
Cynara scolymus L.is a medicinal plant frequently used in traditional medicine for liver diseases. T...
Cynara scolymus L. is a medicinal plant frequently used in traditional medicine for liver diseases. ...
Cynara scolymus L. (artichoke) is a medicinal plant native to the Mediterranean Basin that belongs t...
Background. Based on recent basic and clinical investigations, the extract of artichoke (Cynara scol...
ABSTRACT Chemical profile analyses of artichoke (Cynara scolymus L., Asteraceae) edible parts (flesh...
In the past years, western society has become more aware about its health, currently giving special ...
The artichoke, Cynara scolymus, is one of the most ancient plants grown in the world, and its extrac...
Cynara scolymus (artichoke), Silybum marianum (milk thistle) and Cochlospermum angolensis (borututu)...
Globe artichoke (Cynara scolymus L.) is considered one of the most significant sources of phenolic a...
The current growing interest for natural antioxidants has led to a renewed scientific attention for ...
International audienceThe aging of our population is accompanied by an increased prevalence of chron...
Oxidative stress and inflammation are well-documented pathological factors in alcoholic liver diseas...
The artichoke, Cynara scolymus, is one of the most ancient plants grown in the world, and its extrac...
Cynara scolymus L. (artichoke) is today widely cultivated all over the world for its large fleshy i...
Polyphenolic extracts from the edible part of artichoke (Cynara scolymus L.) have been shown to be p...
Cynara scolymus L.is a medicinal plant frequently used in traditional medicine for liver diseases. T...
Cynara scolymus L. is a medicinal plant frequently used in traditional medicine for liver diseases. ...
Cynara scolymus L. (artichoke) is a medicinal plant native to the Mediterranean Basin that belongs t...
Background. Based on recent basic and clinical investigations, the extract of artichoke (Cynara scol...
ABSTRACT Chemical profile analyses of artichoke (Cynara scolymus L., Asteraceae) edible parts (flesh...
In the past years, western society has become more aware about its health, currently giving special ...
The artichoke, Cynara scolymus, is one of the most ancient plants grown in the world, and its extrac...
Cynara scolymus (artichoke), Silybum marianum (milk thistle) and Cochlospermum angolensis (borututu)...
Globe artichoke (Cynara scolymus L.) is considered one of the most significant sources of phenolic a...
The current growing interest for natural antioxidants has led to a renewed scientific attention for ...
International audienceThe aging of our population is accompanied by an increased prevalence of chron...
Oxidative stress and inflammation are well-documented pathological factors in alcoholic liver diseas...
The artichoke, Cynara scolymus, is one of the most ancient plants grown in the world, and its extrac...
Cynara scolymus L. (artichoke) is today widely cultivated all over the world for its large fleshy i...
Polyphenolic extracts from the edible part of artichoke (Cynara scolymus L.) have been shown to be p...