Genetic parameters for production traits of Holsteins in

Heritabilities and genetic correlations were estimated for milk and fat yields and fat percentage from 305-d, mature-equivalent records of registered and grade Holsteins in California, New York, and Wisconsin. Parameter estimates were oly-tained with daughter on dam regression within herd-year-season and sire of daughter. Data were pairs of first lacta-tion records (38,115 in California, 171,555 in New York, and 136,031 in Wisconsin) from 1975 through 1984. Cal-ifornia had higher means for milk (9046 kg) and fat (323 kg) than the other two states (approximately 7840 kg and 289 kg), but heritabiliues of.36 and.34 were not greatly different from those for New York (.34 and.33) or Wisconsin (.38 and.35). Heritability of fat percentage, how-ever, was smaller for California (.55 vs.66 for New York and.68 for Wisconsin). I.,ogarithmic and square root transforma-tions of the data resulted in little change in heritability esdmates. For California, genetic correlation between milk and fat yields (.70) was larger than for New York (.55) or Wisconsin (.56), and correladon between fat yield and fat percentage was smaller (.31 vs.45 and.41). For each state, estimates of heritabiliues were larger for registered than grade pairs