Background: Patients with coeliac disease and myocardial infarction have a more favourable atherosclerotic risk factor profile than controls with myocardial infarction (MI). Therefore, MI prognosis and treatment may differ according to coeliac status. Design: Study of Swedish MI patients with and without coeliac disease (equal to villous atrophy; Marsh histopathology stage 3) based on duodenal or jejunal biopsy data. Methods: We used the Swedish Quality Register (SWEDEHEART) to identify individuals with a record of MI from 2005 to 2008 and to obtain data on medication, coronary interventions, and clinical and laboratory parameters at 6–10 weeks and one year after first MI. One-year mortality and coronary interventions were assessed for 430 ...
Aims Inflammatory markers are established risk factors for atrial fibrillation (AF), but the role of...
<p>CD, celiac disease</p><p>HR, Hazard ratio</p><p>IHD. Ischemic heart disease</p><p>MI, Myocardial ...
Background: Concerns have been raised on whether a gluten-free diet affects the cardiovascular risk ...
Background: Patients with coeliac disease and myocardial infarction have a more favourable atheroscl...
BackgroundCoeliac disease is more prevalent than was previously thought. The association between coe...
The lower mean levels of total cholesterol, LDL cholesterol, fibrinogen; the higher likelihood of be...
AIMS: Clinical experience suggests that atherosclerotic disease is common in individuals with coelia...
BACKGROUND:Patients with celiac disease (CD), characterized histologically by villous atrophy (VA) o...
Background: Patients with celiac disease (CD), characterized histologically by villous atrophy (VA) ...
BACKGROUND: Coeliac disease is a common enteropathy characterized by an increased mortality main...
Abstract BACKGROUND: Accelerated progression of atherosclerosis and increased cardiovascular risk h...
INTRODUCTION: Quantifying excess cause-specific mortality among people with coeliac disease (CD) com...
BACKGROUND: Coeliac disease is a chronic enteropathy characterized by an increased mortality caused ...
Background: Coeliac disease is a common enteropathy characterized by an increased mortality mainly d...
BACKGROUND: Coeliac disease is a chronic enteropathy characterized by an increased mortality caused ...
Aims Inflammatory markers are established risk factors for atrial fibrillation (AF), but the role of...
<p>CD, celiac disease</p><p>HR, Hazard ratio</p><p>IHD. Ischemic heart disease</p><p>MI, Myocardial ...
Background: Concerns have been raised on whether a gluten-free diet affects the cardiovascular risk ...
Background: Patients with coeliac disease and myocardial infarction have a more favourable atheroscl...
BackgroundCoeliac disease is more prevalent than was previously thought. The association between coe...
The lower mean levels of total cholesterol, LDL cholesterol, fibrinogen; the higher likelihood of be...
AIMS: Clinical experience suggests that atherosclerotic disease is common in individuals with coelia...
BACKGROUND:Patients with celiac disease (CD), characterized histologically by villous atrophy (VA) o...
Background: Patients with celiac disease (CD), characterized histologically by villous atrophy (VA) ...
BACKGROUND: Coeliac disease is a common enteropathy characterized by an increased mortality main...
Abstract BACKGROUND: Accelerated progression of atherosclerosis and increased cardiovascular risk h...
INTRODUCTION: Quantifying excess cause-specific mortality among people with coeliac disease (CD) com...
BACKGROUND: Coeliac disease is a chronic enteropathy characterized by an increased mortality caused ...
Background: Coeliac disease is a common enteropathy characterized by an increased mortality mainly d...
BACKGROUND: Coeliac disease is a chronic enteropathy characterized by an increased mortality caused ...
Aims Inflammatory markers are established risk factors for atrial fibrillation (AF), but the role of...
<p>CD, celiac disease</p><p>HR, Hazard ratio</p><p>IHD. Ischemic heart disease</p><p>MI, Myocardial ...
Background: Concerns have been raised on whether a gluten-free diet affects the cardiovascular risk ...