ABSTRACT- The aim of this study was to evaluate the effect of different abiotic stresses on the activity of antioxidant enzymes and on accumulation of proline in Erythrina velutina Willd. seeds during germination. Mulungu seeds were scarified and placed to germinate at constant temperatures of 15, 25, and 35 °C, moistened with distilled water, and exposed to 12 h of light. Other seeds were exposed to solutions of NaCl (EC of 0, 4, and 8 dS.m-1) and polyethylene glycol (osmotic potentials of 0.0,-0.2, and- 0.6 MPa) and maintained in a germination chamber set at 25 °C and 12 h photoperiod for seven days. At the end of each period of imbibition, the embryonic axis and cotyledons of the seedlings were collected separately and used to quantify p...
Free proline content in Ragi (Eleusine coracana) leaves increased markedly (6 to 85 fold) as the deg...
Early characterization of genotypes, through the previous assessment of physiological quality of the...
O armazenamento é uma prática fundamental no controle da qualidade fisiológica da semente, pois é um...
The aim of this study was to evaluate the effect of different abiotic stresses on the activity of an...
Some environmental factors, including water availability, may influence seed germination. This study...
The species Plantago ovata has great importance for the pharmaceutical industry due to the high muci...
In this article, the authors aimed to analyze the physiological and biochemical alterations in Melan...
Some environmental factors, including water availability, may influence seed germination. This study...
WOS: 000301025800008Salinity is a major limiting factor to agricultural productivity. To ensure futu...
Salinity is a major limiting factor to agricultural productivity. To ensure future productivity of t...
Accumulation of proline is a defense mechanism against external stress conditions, preventing damage...
The production of seeds and seedlings by these species is of utmost importance to prevent a loss of ...
Seed germination is one of the most effective processes for improving the quality of beans. The qual...
Plants accumulate proline under a variety of stress conditions thereby preventing stress-caused dama...
The study investigated the physiological behaviors and antioxidant responses of Medicago sativa, Mel...
Free proline content in Ragi (Eleusine coracana) leaves increased markedly (6 to 85 fold) as the deg...
Early characterization of genotypes, through the previous assessment of physiological quality of the...
O armazenamento é uma prática fundamental no controle da qualidade fisiológica da semente, pois é um...
The aim of this study was to evaluate the effect of different abiotic stresses on the activity of an...
Some environmental factors, including water availability, may influence seed germination. This study...
The species Plantago ovata has great importance for the pharmaceutical industry due to the high muci...
In this article, the authors aimed to analyze the physiological and biochemical alterations in Melan...
Some environmental factors, including water availability, may influence seed germination. This study...
WOS: 000301025800008Salinity is a major limiting factor to agricultural productivity. To ensure futu...
Salinity is a major limiting factor to agricultural productivity. To ensure future productivity of t...
Accumulation of proline is a defense mechanism against external stress conditions, preventing damage...
The production of seeds and seedlings by these species is of utmost importance to prevent a loss of ...
Seed germination is one of the most effective processes for improving the quality of beans. The qual...
Plants accumulate proline under a variety of stress conditions thereby preventing stress-caused dama...
The study investigated the physiological behaviors and antioxidant responses of Medicago sativa, Mel...
Free proline content in Ragi (Eleusine coracana) leaves increased markedly (6 to 85 fold) as the deg...
Early characterization of genotypes, through the previous assessment of physiological quality of the...
O armazenamento é uma prática fundamental no controle da qualidade fisiológica da semente, pois é um...