Background: Polyphenols are phytochemicals that possess antioxidant and anti-inflammatory properties and improve glucose metabolism in animal experiments, although data from prospective epidemiologic studies examining polyphenol intakes in relation to type 2 diabetes (T2D) risk are inconsistent. Objectives:We examined urinary excretion of select flavonoid and phenolic acid metabolites, as biomarkers of intake, in relation to T2D risk. Methods: Eight polyphenol metabolites (naringenin, hesperetin, quercetin, isorhamnetin, catechin, epicatechin, caffeic acid, and ferulic acid) were quantified in spot urine samples by liquid chromatography/mass spectrometry among 1111 T2D case-control pairs selected from the Nurses Health Study (NHS) and NHSI...
International audienceEstimation of dietary intake of polyphenols is difficult, due to limited avail...
Epidemiological evidence from observational studies suggests that dietary polyphenols (PPs) - phytoc...
The intake of polyphenols has been associated with a risk reduction of type 2 diabetes. Nevertheless...
Background: Polyphenols are phytochemicals that possess antioxidant and anti-inflammatory properties...
Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards healthie...
Background: The role of polyphenol intake on cardiovascular risk factors is little explored, particu...
International audienceOBJECTIVE: Estimation of dietary intake of polyphenols is difficult, due to li...
Background: The role of polyphenol intake on cardiovascular risk factors is little explored, particu...
The intake of polyphenols has been associated with a risk reduction of type 2 diabetes. Nevertheless...
The intake of polyphenols has been associated with a risk reduction of type 2 diabetes. Nevertheless...
Background: The aim of the study was to evaluate the relationship between polyphenol or polyunsatura...
Previous studies suggested that dietary polyphenols could reduce the incidence and complications of ...
This article belongs to the Special Issue Antioxidants in the Prevention and Treatment of Chronic Di...
PURPOSE: Proper evaluation of polyphenols intake at the population level is a necessary step in ord...
International audienceEstimation of dietary intake of polyphenols is difficult, due to limited avail...
Epidemiological evidence from observational studies suggests that dietary polyphenols (PPs) - phytoc...
The intake of polyphenols has been associated with a risk reduction of type 2 diabetes. Nevertheless...
Background: Polyphenols are phytochemicals that possess antioxidant and anti-inflammatory properties...
Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards healthie...
Background: The role of polyphenol intake on cardiovascular risk factors is little explored, particu...
International audienceOBJECTIVE: Estimation of dietary intake of polyphenols is difficult, due to li...
Background: The role of polyphenol intake on cardiovascular risk factors is little explored, particu...
The intake of polyphenols has been associated with a risk reduction of type 2 diabetes. Nevertheless...
The intake of polyphenols has been associated with a risk reduction of type 2 diabetes. Nevertheless...
Background: The aim of the study was to evaluate the relationship between polyphenol or polyunsatura...
Previous studies suggested that dietary polyphenols could reduce the incidence and complications of ...
This article belongs to the Special Issue Antioxidants in the Prevention and Treatment of Chronic Di...
PURPOSE: Proper evaluation of polyphenols intake at the population level is a necessary step in ord...
International audienceEstimation of dietary intake of polyphenols is difficult, due to limited avail...
Epidemiological evidence from observational studies suggests that dietary polyphenols (PPs) - phytoc...
The intake of polyphenols has been associated with a risk reduction of type 2 diabetes. Nevertheless...