Add to ORKGAmylose content in rice (Oryza sativa) affects performance, glycemic and lipidic metabolism in rats Teor de amilose do arroz (Oryza sativa) afeta o desempenho, metabolismo glicêmico e lipídico em ratos Received 10.30.10 Approved 11.01.11 Returned by the author 12.19.11 CR-2346 This research aimed at evaluating the effect of diets with high, intermediate and low amylose content of rice on performance, glycemic and lipidic metabolism in rats. Male Wistar rats were fed diets with grains of cooked rice of the cultivars ‘IRGA 417’, ‘IRGA 416 ’ and ‘MOCHI ’ with high, intermediate and low amylose content, respectively. Wet and dry fecal production and serum HDL cholesterol were not affected by amylose content. The animals in the treatments wi...
High fat intake is a typical dietary pattern that is commonly consumed by Western populations. This ...
Abstract Background To elucidate whether rice protein can possess a vital function in improving lipi...
To elucidate whether the digestibility is responsible for the hypocholesterolemic action of rice pro...
The effect of parboiled rice on glycemia in Wistar rats. Starch is an important energy source and ca...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorRice is one of the most important cereal ...
Cardiovascular disease is a serious public health problem; it is the first ""cause of death"" in Bra...
Introduction: We clarified the extent to which white rice (WR)-based carbohydrate diets affect body ...
The study investigated the dietary fiber and glycemic index of the three varieties of brown pigmente...
The influence of whole grain (WG) rice based diets on the lipid profile and antioxidant status was e...
Amylose content is considered to be the most important parameter of cooking quality in rice. Present...
The effectiveness of different types of rice in relation to their ability to accelerate diarrhea rec...
<p>Body weights of rats fed on standard chow-based diet (a and b) and high-fat based diet (c and d) ...
The awareness of the general public on healthy foods has been a major concern and people are looking...
Diet with high lipids cause hyperlipidemia. Hyperlipidemia stimulate leukocytes to produce ROS (Reac...
Type 2 diabetes is a metabolic disorder with established, well-defined precursors. Obesity and insul...
High fat intake is a typical dietary pattern that is commonly consumed by Western populations. This ...
Abstract Background To elucidate whether rice protein can possess a vital function in improving lipi...
To elucidate whether the digestibility is responsible for the hypocholesterolemic action of rice pro...
The effect of parboiled rice on glycemia in Wistar rats. Starch is an important energy source and ca...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorRice is one of the most important cereal ...
Cardiovascular disease is a serious public health problem; it is the first ""cause of death"" in Bra...
Introduction: We clarified the extent to which white rice (WR)-based carbohydrate diets affect body ...
The study investigated the dietary fiber and glycemic index of the three varieties of brown pigmente...
The influence of whole grain (WG) rice based diets on the lipid profile and antioxidant status was e...
Amylose content is considered to be the most important parameter of cooking quality in rice. Present...
The effectiveness of different types of rice in relation to their ability to accelerate diarrhea rec...
<p>Body weights of rats fed on standard chow-based diet (a and b) and high-fat based diet (c and d) ...
The awareness of the general public on healthy foods has been a major concern and people are looking...
Diet with high lipids cause hyperlipidemia. Hyperlipidemia stimulate leukocytes to produce ROS (Reac...
Type 2 diabetes is a metabolic disorder with established, well-defined precursors. Obesity and insul...
High fat intake is a typical dietary pattern that is commonly consumed by Western populations. This ...
Abstract Background To elucidate whether rice protein can possess a vital function in improving lipi...
To elucidate whether the digestibility is responsible for the hypocholesterolemic action of rice pro...