Add to ORKGColorectal cancer is the third most common cancer in USA. American Cancer Society has estimated about 103,170 cases of colon and 40,290 cases of rectal cancer in 2012. Colorectal cancer deaths account for 9 % of all cancer deaths; 51,690 deaths from colorectal cancer are estimated in 2012 [1]. Fatty acid composition of dietary fat is one of detrimental factors in colon cancer development. Studies have indicated that diets containing high level of ω-6-polyunsaturated fatty acids such as linoleic acid enhance whereas diets containing ω-3- polyunsaturated fatty acids such as eicosapentaenoic acid reduce chemically-induced colon cancer development in rodents [2,3]. Diets containing fish oil (source of ω-3-polyunsaturated fatty acid) decrease co...
Fatty acid effects on colorectal cancer risk were examined in a national prospective case-control st...
INTRODUCTION: Colorectal cancer is the third cause of death in industrialized countries. Genetic sus...
Animal studies show favorable effects of n-3 fatty acids on inflammation and cancer, but results fro...
Colorectal cancer is the second most common malignancy in the Western world including the United Sat...
In vivo studies have demonstrated that high fat fish oil (HFFO) diets with high levels ofn-3 polyuns...
Colorectal cancer (CRC) is the fourth most common cancer type in the United States and the third wor...
Background and Objective: Colorectal cancer is one of the most common cancers among men and women in...
For many years it has been postulated the role of dietary factors, in particular the consumption of ...
Summary The incidence of colon cancer in industrialised countries has increased since the early 1970...
During the past few decades, many studies have been conducted to evaluate the effects of n-6 and n-3...
Colon cancer represents one of the most frequent forms of cancer worldwide. There is plenty of evide...
NoInflammatory bowel diseases are associated with increased risk of developing colitis-associated co...
Increasing evidence supports the hypothesis that nutrition habits play a critical role in the incide...
The incidence of colon cancer in industrialised countries has increased since the early 1970s. It is...
Fatty acid effects on colorectal cancer risk were examined in a national prospective case-control st...
INTRODUCTION: Colorectal cancer is the third cause of death in industrialized countries. Genetic sus...
Animal studies show favorable effects of n-3 fatty acids on inflammation and cancer, but results fro...
Colorectal cancer is the second most common malignancy in the Western world including the United Sat...
In vivo studies have demonstrated that high fat fish oil (HFFO) diets with high levels ofn-3 polyuns...
Colorectal cancer (CRC) is the fourth most common cancer type in the United States and the third wor...
Background and Objective: Colorectal cancer is one of the most common cancers among men and women in...
For many years it has been postulated the role of dietary factors, in particular the consumption of ...
Summary The incidence of colon cancer in industrialised countries has increased since the early 1970...
During the past few decades, many studies have been conducted to evaluate the effects of n-6 and n-3...
Colon cancer represents one of the most frequent forms of cancer worldwide. There is plenty of evide...
NoInflammatory bowel diseases are associated with increased risk of developing colitis-associated co...
Increasing evidence supports the hypothesis that nutrition habits play a critical role in the incide...
The incidence of colon cancer in industrialised countries has increased since the early 1970s. It is...
Fatty acid effects on colorectal cancer risk were examined in a national prospective case-control st...
INTRODUCTION: Colorectal cancer is the third cause of death in industrialized countries. Genetic sus...
Animal studies show favorable effects of n-3 fatty acids on inflammation and cancer, but results fro...