The amount of gibberellin-like substances in seed, pod, embryo and "endosperm " of Lupinus luteus in relation to their development was studied by means of the rice seedling test. The amount of gibberellin-like substances per seed increased remarkably at the first stage of development, when the growth of seed and pod was very slow, and attained its maximum at such an early stage as the dry weight of seed reached a value of only 10 per cent and that of pod 28 per cent of their respective maximum levels. Changes in amount of gibberellin-like substances present in the pod were very closely related to the changes in growth of pod. Gibberellin-like substances equivalent to Q.Z ̂ g gibberellin A3 per seed and 0.028 fig per pod were found...
We investigated the change in seed shape and weight as well as the accumulation and distribution of ...
A short-term water deficit (WD) imposed during the pre-storage phase of lupin seed development [15–2...
International audienceMain conclusion We showed that wild pea seeds contained a more diverse combina...
Includes bibliographical references (pages 30-31)Gibberellin-like activity from cotyledons, sead-coa...
The changes in hormone contents of Panax quinquefolium seeds during the after-ripening period under ...
The existence of gibberellin-like substances in ethanol extracts of the seedlings, the upper leaves ...
A study was made on the effect of gibberellic acid on amylase, cellulase, β-fructofuranosidase, pect...
Combined gas chromatography-selected ion monitoring (GC-SIM) analysis of a purified extract from see...
1. In the seeds of Datura tatula and Lupinus, the content of embryo factor increases with the develo...
Investigations were carried out on embryonic shoots of lateral and terminal buds of Scots pine (Pinu...
The lhi and ls mutations have been used to investigate the role of the gibberellins (GAs) in seed de...
The influence of GA3 -on the germination of different-aged lupin seed and α-amylase, protease and ri...
A comprehensive range of cytokinins (CK) was identified and quantified by gas chromatography-mass sp...
1. The present study is concerned with cytokinin and embryo factor in young Lupinus seeds. 2. Partia...
The plant hormone gibberellin (GA) is known to influence grain size and flour quality, flowering, de...
We investigated the change in seed shape and weight as well as the accumulation and distribution of ...
A short-term water deficit (WD) imposed during the pre-storage phase of lupin seed development [15–2...
International audienceMain conclusion We showed that wild pea seeds contained a more diverse combina...
Includes bibliographical references (pages 30-31)Gibberellin-like activity from cotyledons, sead-coa...
The changes in hormone contents of Panax quinquefolium seeds during the after-ripening period under ...
The existence of gibberellin-like substances in ethanol extracts of the seedlings, the upper leaves ...
A study was made on the effect of gibberellic acid on amylase, cellulase, β-fructofuranosidase, pect...
Combined gas chromatography-selected ion monitoring (GC-SIM) analysis of a purified extract from see...
1. In the seeds of Datura tatula and Lupinus, the content of embryo factor increases with the develo...
Investigations were carried out on embryonic shoots of lateral and terminal buds of Scots pine (Pinu...
The lhi and ls mutations have been used to investigate the role of the gibberellins (GAs) in seed de...
The influence of GA3 -on the germination of different-aged lupin seed and α-amylase, protease and ri...
A comprehensive range of cytokinins (CK) was identified and quantified by gas chromatography-mass sp...
1. The present study is concerned with cytokinin and embryo factor in young Lupinus seeds. 2. Partia...
The plant hormone gibberellin (GA) is known to influence grain size and flour quality, flowering, de...
We investigated the change in seed shape and weight as well as the accumulation and distribution of ...
A short-term water deficit (WD) imposed during the pre-storage phase of lupin seed development [15–2...
International audienceMain conclusion We showed that wild pea seeds contained a more diverse combina...