Add to ORKGAll in-text references underlined in blue are linked to publications on ResearchGate, letting you access and read them immediately
The objective of this study is to demonstrate the nutritional state and the consumption of foods by ...
Abstract: The objective of this study was to evaluate how the young adolescent students get informat...
Introduction: This cross-sectional study aimed to investigate relationships between diet quality ass...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
Objective: The aim of the present work was to determine what dietary assessment method can provide a...
Food-based dietary guidelines (FBDG) aim to address the nutritional requirements at population level...
Background: The importance of healthy eating habits increases in adolescence therefore, healthy eat...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
Background: The aim of this study was to evaluate dietary quality of adolescents by using the Health...
adolescents ’ perceptions of healthy eating and attitudes toward regulatory measure
The objective of this study is to demonstrate the nutritional state and the consumption of foods by ...
Abstract: The objective of this study was to evaluate how the young adolescent students get informat...
Introduction: This cross-sectional study aimed to investigate relationships between diet quality ass...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
Objective: The aim of the present work was to determine what dietary assessment method can provide a...
Food-based dietary guidelines (FBDG) aim to address the nutritional requirements at population level...
Background: The importance of healthy eating habits increases in adolescence therefore, healthy eat...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
Background: The aim of this study was to evaluate dietary quality of adolescents by using the Health...
adolescents ’ perceptions of healthy eating and attitudes toward regulatory measure
The objective of this study is to demonstrate the nutritional state and the consumption of foods by ...
Abstract: The objective of this study was to evaluate how the young adolescent students get informat...
Introduction: This cross-sectional study aimed to investigate relationships between diet quality ass...