Nutrient Composition of Pastures in Kayunga District, Uganda: A Preliminary Investigation with Implications for Seasonal Supplementation in Grazing

Proximate nutrient composition (crude protein, non-fiber carbohydrates, crude fiber, and ash), fiber fractions (neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin), and both macro-(calcium (Ca), phosphorus (P), magnesium (Mg), potassium (K), sodium (Na), and sulfur (S)) and trace (copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), and zinc (Zn)) mineral profiles were quantified in mixed pasture samples collected during the wet (n = 8) and dry (n = 15) sea-sons in north central Uganda. Metabolizable and Net Energy values for dairy production were es-timated based on standard calculations, and samples were compared seasonally. Crude fat (p = 0.05) and lignin (p = 0.01) values were lower in the dry season compared with the wet season, linked with reduced plant growth. Crude protein (13.0 % of dry matter (DM)), fiber fractions, and calculated energy content did not vary seasonally in this data set, and reflected chemical compo-nents of a grass-dominated system that appeared energetically limiting for production livestock. Mineral constituents varied more dramatically by season, with Ca, Mg, Cu, and Mn lower (all < 0.05