This paper examines the relationship between feeding a diet rich in protease inhibitors and the reduction of mammary cancer induced by x-irradiation in Sprague-Dawley rats. Of a total of 145 irradiated animals, 44 % of the 45 rats fed a raw soybean diet containing a high concentration of protease inhibitor developed mammary tumors as compared to 74 % of 50 rats fed a casein diet containing no protease in-hibitor. Animals fed Purina rat chow which contain-ed low levels of protease inhibitor exhibited a 70% mammary tumor incidence. No spontaneous neo-plasms were found in any of the non-irradiated animals on the raw soybean diet whereas about 10% of the animals on the protease-free diet developed tumors. Thus, soybeans which are rich in protea...
AbstractBreast cancer is one of the most lethal diseases world-wide. However, there is a large diffe...
Dietary docosahexaenoic acid (DHA), which integrates into tumor cell membranes, has been reported to...
Breast cancer is the most prevalent cancer and the second most common cause of cancer death in women...
Dietary exposure to soy has been associated with reduced breast cancer incidence. Soy isoflavones an...
Background: Soy milk is a major soy food in China and Japan. Isoflavones in soy food are considered ...
ABSTRACT There is much evidence suggesting that compounds present in soybeans can prevent cancer in ...
156 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.The purpose of the studies pr...
The soybean is known as an excellent source of protein when formulating diets for swine. However, th...
We have reported that excess soybean treatment and iodine deficiency synergistically interact, resul...
To study the effect of soy isoflavones (SI) at various doses on the incidence of breast tumors induc...
The search for anticancer MMP-9 inhibitors (MMPIs) in food products has become a major goal for res...
There has been considerable investigation of the potential for soy foods to reduce risk of breast ca...
Milk is a physiological fluid which has high nutritional value and soybean has strong antioxidant ch...
We studied the effects of different diets at molecular, biochemical and cellular levels on rat mamma...
The search for anticancer MMP-9 inhibitors (MMPIs) in food products has become a major goal for rese...
AbstractBreast cancer is one of the most lethal diseases world-wide. However, there is a large diffe...
Dietary docosahexaenoic acid (DHA), which integrates into tumor cell membranes, has been reported to...
Breast cancer is the most prevalent cancer and the second most common cause of cancer death in women...
Dietary exposure to soy has been associated with reduced breast cancer incidence. Soy isoflavones an...
Background: Soy milk is a major soy food in China and Japan. Isoflavones in soy food are considered ...
ABSTRACT There is much evidence suggesting that compounds present in soybeans can prevent cancer in ...
156 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.The purpose of the studies pr...
The soybean is known as an excellent source of protein when formulating diets for swine. However, th...
We have reported that excess soybean treatment and iodine deficiency synergistically interact, resul...
To study the effect of soy isoflavones (SI) at various doses on the incidence of breast tumors induc...
The search for anticancer MMP-9 inhibitors (MMPIs) in food products has become a major goal for res...
There has been considerable investigation of the potential for soy foods to reduce risk of breast ca...
Milk is a physiological fluid which has high nutritional value and soybean has strong antioxidant ch...
We studied the effects of different diets at molecular, biochemical and cellular levels on rat mamma...
The search for anticancer MMP-9 inhibitors (MMPIs) in food products has become a major goal for rese...
AbstractBreast cancer is one of the most lethal diseases world-wide. However, there is a large diffe...
Dietary docosahexaenoic acid (DHA), which integrates into tumor cell membranes, has been reported to...
Breast cancer is the most prevalent cancer and the second most common cause of cancer death in women...