Add to ORKGThe upregulation of oxidative stress response enzymes by natural products from fruits and vegetables represents the focus of current chemoprevention research.1 The expression of genes that encode these enzymes are regulated through
A unique feature of bioactive food ingredients is their broad antioxidant function. Antioxidants hav...
It has become increasingly evident that chronic inflammation underpins the development of many chron...
The cap'n'collar (CNC) bZIP transcription factor Nrf2 controls expression of genes for antioxidant e...
The upregulation of oxidative stress response enzymes by natural products from fruits and vegetables...
There is considerable evidence that consumption of fruits and vegetables may contribute to the preve...
A number of reactive oxygen and nitrogen species are produced during normal metabolism in human body...
Antioxidants are compounds that protect cells against the damaging effects of reactive oxygen specie...
Methionine sulfoxide reductase (Msr) is a kind of antioxidant enzyme that can scavenge free radicals...
Interest in dietary phytochemicals for potential cancer chemoprevention has increased substantially....
Cancer chemopreventive agents can act by inhibiting either the acquisition of mutations or the neopl...
International audienceOxidative stress and reactive oxygen species (ROS) are common to many fundamen...
Based on the origin, we can classify different types of stress. Environmental factors, such as high ...
Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of oxygen acti...
Molecular oxygen (O2) is the premier biological electron acceptor that serves vital roles in fundame...
Free radicals are a group of damaging molecules produced during the normal metabolism of cells in th...
A unique feature of bioactive food ingredients is their broad antioxidant function. Antioxidants hav...
It has become increasingly evident that chronic inflammation underpins the development of many chron...
The cap'n'collar (CNC) bZIP transcription factor Nrf2 controls expression of genes for antioxidant e...
The upregulation of oxidative stress response enzymes by natural products from fruits and vegetables...
There is considerable evidence that consumption of fruits and vegetables may contribute to the preve...
A number of reactive oxygen and nitrogen species are produced during normal metabolism in human body...
Antioxidants are compounds that protect cells against the damaging effects of reactive oxygen specie...
Methionine sulfoxide reductase (Msr) is a kind of antioxidant enzyme that can scavenge free radicals...
Interest in dietary phytochemicals for potential cancer chemoprevention has increased substantially....
Cancer chemopreventive agents can act by inhibiting either the acquisition of mutations or the neopl...
International audienceOxidative stress and reactive oxygen species (ROS) are common to many fundamen...
Based on the origin, we can classify different types of stress. Environmental factors, such as high ...
Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of oxygen acti...
Molecular oxygen (O2) is the premier biological electron acceptor that serves vital roles in fundame...
Free radicals are a group of damaging molecules produced during the normal metabolism of cells in th...
A unique feature of bioactive food ingredients is their broad antioxidant function. Antioxidants hav...
It has become increasingly evident that chronic inflammation underpins the development of many chron...
The cap'n'collar (CNC) bZIP transcription factor Nrf2 controls expression of genes for antioxidant e...