Add to ORKGProtective enzymes against reactive oxygen species during ripening of tomato (Lycopersicon esculentum) fruits in response to low amounts of UV-
Tomato varieties ARTH-3 (long shelf-life; 14-15 days) and Sel-7 (short shelf-life; 5-7 days), harves...
Tomato (Solanum lycopersicum L.) is a climacteric fruit, i.e., during ripening an increase in ethyle...
Antioxidant systems play an important role in prevention of chilling injury, and chilling-tolerant f...
Two cultivars of tomato (Lycopersicon esculentum Mill.), Selection-7 (shelf life 7-8 d) and ARTH-3 (...
Not AvailableTomato being sensitive to high temperature experiences mild to high temperature stresse...
In the present work, I present the approaches and results aimed at elucidating the role of endogenou...
Plant–pathogen interactions are mediated by a complex network of molecular and cytological events ...
Main conclusion: The oxidant/antioxidant balance affects the ripening time of tomato fruit. Abstract...
Exposure to a variety of environmental factors such as salinity, drought, metal toxicity, extreme te...
To unravel the mechanism by which low level atmospheric ozone-enrichment (0.05 μmol mol−1) increases...
Unlike mammals with adaptive immunity, plants rely on their innate immunity based on pattern-trigger...
The production of tomato under low-temperature stress in the open fields is a challenge faced by man...
L-Ascorbate (the reduced form of vitamin C) participates in diverse biological processes including p...
The upregulation of oxidative stress response enzymes by natural products from fruits and vegetables...
Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of oxygen acti...
Tomato varieties ARTH-3 (long shelf-life; 14-15 days) and Sel-7 (short shelf-life; 5-7 days), harves...
Tomato (Solanum lycopersicum L.) is a climacteric fruit, i.e., during ripening an increase in ethyle...
Antioxidant systems play an important role in prevention of chilling injury, and chilling-tolerant f...
Two cultivars of tomato (Lycopersicon esculentum Mill.), Selection-7 (shelf life 7-8 d) and ARTH-3 (...
Not AvailableTomato being sensitive to high temperature experiences mild to high temperature stresse...
In the present work, I present the approaches and results aimed at elucidating the role of endogenou...
Plant–pathogen interactions are mediated by a complex network of molecular and cytological events ...
Main conclusion: The oxidant/antioxidant balance affects the ripening time of tomato fruit. Abstract...
Exposure to a variety of environmental factors such as salinity, drought, metal toxicity, extreme te...
To unravel the mechanism by which low level atmospheric ozone-enrichment (0.05 μmol mol−1) increases...
Unlike mammals with adaptive immunity, plants rely on their innate immunity based on pattern-trigger...
The production of tomato under low-temperature stress in the open fields is a challenge faced by man...
L-Ascorbate (the reduced form of vitamin C) participates in diverse biological processes including p...
The upregulation of oxidative stress response enzymes by natural products from fruits and vegetables...
Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of oxygen acti...
Tomato varieties ARTH-3 (long shelf-life; 14-15 days) and Sel-7 (short shelf-life; 5-7 days), harves...
Tomato (Solanum lycopersicum L.) is a climacteric fruit, i.e., during ripening an increase in ethyle...
Antioxidant systems play an important role in prevention of chilling injury, and chilling-tolerant f...