This study was conducted to assess the determinants of plasma concentrations of a-tocopherol, 0-carotene, retinol, and cholesterol fractions in a randomly selected sub-set of 203 workers participating in a worksite-based health intervention trial. Workers were from four companies in eastern and central Massachusetts, and all completed an 84-item semiquantitative food frequency questionnaire as part of baseline (preinter-vention) self-assessment instruments. At the time of fasting blood sampling, each par-ticipant also completed a short screening questionnaire for assessment of changes in dietary habits and tobacco exposure and for collection of data on use of vitamins and nutritional supplements. On the basis of the self-reported data, the ...
The aims of the current study were to (i) investigate factors that affect in vitro low-density lipop...
In the United States, dietary supplements contribute a large proportion of micronutrient intakes. Th...
Empirical prediction models that weight food frequency questionnaire (FFQ) food items by their relat...
For an evaluation of fat-soluble vitamin concentrations in adipose tissue as biomarkers of intake, e...
ABSTRACT We assessed the validity ofa self-administered semiquantitative food frequency questionnair...
Mechanisms of dietary micronutrients and personal characteristics of the human body are intricately ...
Self-rated health (SRH) is associated with higher risk of death. Since low plasma levels of fat-solu...
We investigated the influence of fasting on the levels of alpha-tocopherol in plasma, erythrocytes a...
Self-rated health (SRH) is associated with higher risk of death. Since low plasma levels of fat-solu...
Vitamin C may 'spare' vitamin E, but this has not to date been confirmed as occurring in vivo. The a...
The relationship between plasma vitamins and lipids was determined in volunteers (N = 131; age = 73....
Biomarkers of dietary exposure or nutritional status are sought actively to overcome limitations of ...
BACKGROUND: Previous studies of associations between diet, obesity, and blood concentrations of alph...
Objective: To investigate the contribution of the total antioxidant capacity (TAC) of the diet to pl...
Antioxidant vitamins have been reported to protect against a variety of human malignances and multip...
The aims of the current study were to (i) investigate factors that affect in vitro low-density lipop...
In the United States, dietary supplements contribute a large proportion of micronutrient intakes. Th...
Empirical prediction models that weight food frequency questionnaire (FFQ) food items by their relat...
For an evaluation of fat-soluble vitamin concentrations in adipose tissue as biomarkers of intake, e...
ABSTRACT We assessed the validity ofa self-administered semiquantitative food frequency questionnair...
Mechanisms of dietary micronutrients and personal characteristics of the human body are intricately ...
Self-rated health (SRH) is associated with higher risk of death. Since low plasma levels of fat-solu...
We investigated the influence of fasting on the levels of alpha-tocopherol in plasma, erythrocytes a...
Self-rated health (SRH) is associated with higher risk of death. Since low plasma levels of fat-solu...
Vitamin C may 'spare' vitamin E, but this has not to date been confirmed as occurring in vivo. The a...
The relationship between plasma vitamins and lipids was determined in volunteers (N = 131; age = 73....
Biomarkers of dietary exposure or nutritional status are sought actively to overcome limitations of ...
BACKGROUND: Previous studies of associations between diet, obesity, and blood concentrations of alph...
Objective: To investigate the contribution of the total antioxidant capacity (TAC) of the diet to pl...
Antioxidant vitamins have been reported to protect against a variety of human malignances and multip...
The aims of the current study were to (i) investigate factors that affect in vitro low-density lipop...
In the United States, dietary supplements contribute a large proportion of micronutrient intakes. Th...
Empirical prediction models that weight food frequency questionnaire (FFQ) food items by their relat...