This study aims to numerically investigate the effect of meniscus curvature on the permeability of closely-packed spheres, which have widely used for heat pipes and vapor chambers. The shape of the meniscus curvature in the hexagonally-packed spheres is estimated based on surface energy minimization algorithm. The estimated meniscus shape is then imported into a CFD study for numerically predicting the permeability of the packed spheres. Based on the numerical results, the effect of contact angle and the number of sphere layers are investigated. The results show that the permeability is nearly independent to the contact angle when the contact angle is larger than 10. However, the permeability significantly increases with the contact angle d...
Realizing the dominance of surface tensional forces helps us understand many phenomena in nature and...
Spheres floating at liquid–fluid interfaces cause interfacial deformations such that their weight is...
Several studies involving the shapes and stability of liquid menisci formed during the dipping and e...
This study aims to investigate the effect of meniscus curvature on the permeability of the micro-pos...
The capillary pressure in the pores defined by equidimensional close-packed spheres is analyzed nume...
We investigated the effect of rigid spherical inclusions such as microcapsules and fillers on the pe...
We analytically consider the effect of meniscus curvature on heat transfer to laminar flow across st...
Spheres floating at liquid–fluid interfaces cause interfacial deformations such that their weight is...
A theoretical study has been made of the properties of a liquid bridge between spheres of equal and ...
Realistic porous structures typical of those made by replication of packed beds of spherical particl...
Realistic porous structures typical of those made by replication of packed beds of spherical particl...
The velocity "elds inside and around porous spheres with in"ltrated peripheral shells were...
The topology and geometry of microstructures play a crucial role in determining their heat transfer ...
This paper presents a Computational Fluid Dynamics (CFD) model on the effect of capillary pressure o...
The formation of the melt meniscus and convection heat transfer in the melt is a major issue in the ...
Realizing the dominance of surface tensional forces helps us understand many phenomena in nature and...
Spheres floating at liquid–fluid interfaces cause interfacial deformations such that their weight is...
Several studies involving the shapes and stability of liquid menisci formed during the dipping and e...
This study aims to investigate the effect of meniscus curvature on the permeability of the micro-pos...
The capillary pressure in the pores defined by equidimensional close-packed spheres is analyzed nume...
We investigated the effect of rigid spherical inclusions such as microcapsules and fillers on the pe...
We analytically consider the effect of meniscus curvature on heat transfer to laminar flow across st...
Spheres floating at liquid–fluid interfaces cause interfacial deformations such that their weight is...
A theoretical study has been made of the properties of a liquid bridge between spheres of equal and ...
Realistic porous structures typical of those made by replication of packed beds of spherical particl...
Realistic porous structures typical of those made by replication of packed beds of spherical particl...
The velocity "elds inside and around porous spheres with in"ltrated peripheral shells were...
The topology and geometry of microstructures play a crucial role in determining their heat transfer ...
This paper presents a Computational Fluid Dynamics (CFD) model on the effect of capillary pressure o...
The formation of the melt meniscus and convection heat transfer in the melt is a major issue in the ...
Realizing the dominance of surface tensional forces helps us understand many phenomena in nature and...
Spheres floating at liquid–fluid interfaces cause interfacial deformations such that their weight is...
Several studies involving the shapes and stability of liquid menisci formed during the dipping and e...