Add to ORKGNationwide Food Consumption Surveys. Intakes ofhigh-fat beef and pork, whole milk, and white bread decreased with increases in low-fat beef, pork, poultry and fish, low-fat milk, and whole-grain breads. However, consumption of many important sources ofcalories and fat (high-fat desserts, butter, and margarine) and fiber (fruits, high-fiber cereals, and vegetables) changed little be-tween 1977 and 1987. The food-consumption trends translated into modest changes in overall nutrient intake. Gender differ-ences were small and contradict the prevailing feeling that women are changing their diets more rapidly than are men. The authors suggest that public health messages have focused too heavily on foods to avoid while not giving adequate guidance...
There have been some marked changes in the American food supply over the last two decades. We're usi...
For more than a generation, Americans have been warned that a diet high in fat increases the probabi...
reach 70 million by the mid-2lst century. Health and nutni-tional-status data for older populations ...
We examined trends from 1977–2010 in calorie, macronutrient, and food group intake among US adults 5...
Background: The contributors to trends in increasing prevalence of obesity in the US population are ...
Cohort and cross-sectional data were reviewed to describe the changes in dietary intake with age. To...
Cohort and cross-sectional data were reviewed to describe the changes in dietary intake with age. To...
Background: The contributors to trends in increasing prevalence of obesity in the US population are ...
This report examines major trends in the amount of food available for consumption in the United Stat...
Over the past half century, consumption patterns of many food commodities have shifted dramatically ...
The American diet is reportedly too high in calories, total fat, saturated fat, added sugar, sodium,...
S cientific research increasingly confirms that a healthful diet reduces the risk of developing chro...
ABSTRACF Twenty-four hour recall data from adults interviewed in the Second National Health and Nutr...
In 1977, the first edition of The Dietary Goals for the United States (“The Recommendations”) was pu...
As populations are ageing, more emphasis is placed on healthy ageing. Over the past decades, food co...
There have been some marked changes in the American food supply over the last two decades. We're usi...
For more than a generation, Americans have been warned that a diet high in fat increases the probabi...
reach 70 million by the mid-2lst century. Health and nutni-tional-status data for older populations ...
We examined trends from 1977–2010 in calorie, macronutrient, and food group intake among US adults 5...
Background: The contributors to trends in increasing prevalence of obesity in the US population are ...
Cohort and cross-sectional data were reviewed to describe the changes in dietary intake with age. To...
Cohort and cross-sectional data were reviewed to describe the changes in dietary intake with age. To...
Background: The contributors to trends in increasing prevalence of obesity in the US population are ...
This report examines major trends in the amount of food available for consumption in the United Stat...
Over the past half century, consumption patterns of many food commodities have shifted dramatically ...
The American diet is reportedly too high in calories, total fat, saturated fat, added sugar, sodium,...
S cientific research increasingly confirms that a healthful diet reduces the risk of developing chro...
ABSTRACF Twenty-four hour recall data from adults interviewed in the Second National Health and Nutr...
In 1977, the first edition of The Dietary Goals for the United States (“The Recommendations”) was pu...
As populations are ageing, more emphasis is placed on healthy ageing. Over the past decades, food co...
There have been some marked changes in the American food supply over the last two decades. We're usi...
For more than a generation, Americans have been warned that a diet high in fat increases the probabi...
reach 70 million by the mid-2lst century. Health and nutni-tional-status data for older populations ...