abstract: There are two goals for this honors student project: (1) to determine (using an online survey) what college students do and do not know about cooking and preparing foods and (2) to video record short demonstrations of several cooking skills that college students lack the most based on survey responses. Ultimately, this project hopes to help students develop skills they can use in the kitchen to encourage more cooking at home and less eating out, dietary changes that should lead to more healthful meals and a healthier population. Links to cooking videos: https://youtu.be/ufsVYnfoCQM https://youtu.be/aZCIH33ebZ
College students, on average, do not consume enough fruits and vegetables. Contributing to poor eati...
Fang, Cheng-shunBaker, SandraBackground: Newfound independence forces college students to develop th...
The primary objective of this study is to provide evidence that a culinary nutrition intervention is...
The purpose of this study was to investigate the meal preparation habits of college students as it r...
Questionnaire research was conducted to investigate cooking habits and skills among 204 college stud...
The obesity rate among Americans has been growing at an alarming rate in recent years; because of th...
Many college students lack the ability to choose and/or prepare healthy meals, with consequences of ...
abstract: This creative project seeks to demonstrate the nutritional and financial benefits of cooki...
College students gain weight due to unhealthful food availability on campus, snacking, eating due to...
Aims: This study was conducted to determine whether a group of college-age students in New Jersey, U...
Patterns of weight gain and poor diets in young adulthood, along with associations between cooking i...
College students, on average, have poor nutritional habits associated with increasing risk of obesit...
The ability to prepare meals at home is an important life skill with potential to improve dietary qu...
[出版社版]The authors examined what students learn in cooking classes of home economics. The data is fro...
According to Nielsen Media Research, in 2005 the Food Network was available in 88 million households...
College students, on average, do not consume enough fruits and vegetables. Contributing to poor eati...
Fang, Cheng-shunBaker, SandraBackground: Newfound independence forces college students to develop th...
The primary objective of this study is to provide evidence that a culinary nutrition intervention is...
The purpose of this study was to investigate the meal preparation habits of college students as it r...
Questionnaire research was conducted to investigate cooking habits and skills among 204 college stud...
The obesity rate among Americans has been growing at an alarming rate in recent years; because of th...
Many college students lack the ability to choose and/or prepare healthy meals, with consequences of ...
abstract: This creative project seeks to demonstrate the nutritional and financial benefits of cooki...
College students gain weight due to unhealthful food availability on campus, snacking, eating due to...
Aims: This study was conducted to determine whether a group of college-age students in New Jersey, U...
Patterns of weight gain and poor diets in young adulthood, along with associations between cooking i...
College students, on average, have poor nutritional habits associated with increasing risk of obesit...
The ability to prepare meals at home is an important life skill with potential to improve dietary qu...
[出版社版]The authors examined what students learn in cooking classes of home economics. The data is fro...
According to Nielsen Media Research, in 2005 the Food Network was available in 88 million households...
College students, on average, do not consume enough fruits and vegetables. Contributing to poor eati...
Fang, Cheng-shunBaker, SandraBackground: Newfound independence forces college students to develop th...
The primary objective of this study is to provide evidence that a culinary nutrition intervention is...