abstract: Increasing vegetable consumption among the adult population is a major goal, as the health benefits of vegetables can decrease one's risk of heart disease, cancer, diabetes, and obesity. The current study examined a potential strategy to increase consumption of vegetables by pairing them with a dip and a TV distraction. Based upon results of previous, similar research studies (Blass et al., 2006; Fisher et al., 2012; Johnston et al., 2012; Mittal, Stevenson, Oaten, & Miller, 2011), we hypothesized that eating vegetables with dip or while distracted with a television sitcom would result in increased consumption. We also hypothesized that both dip and a distraction together will synergistically increase vegetable consumption. A tota...
Background: Obesity is a growing epidemic and while the causes of obesity are multi-factorial, the ...
The demand for vegetables is expected to increase with trends in the population of the United States...
Background: As of 2017 in Vermont , 33% of adolescents and 40% of adults had fruit two or more times...
abstract: Statistics are rising for adults who are overweight and/or obese, putting them at higher r...
The purpose of the study is to examine the dietary consequences of greater consumption of vegetables...
A diet rich in vegetables have higher contents of key nutrients, such as folate, potassium, and vita...
Research has demonstrated that \u3e5 servings of fruits and vegetables (F&V) per day improve health....
Poor diet and physical inactivity are important factors contributing to the increase in overweight a...
The U.S. currently faces an obesity crisis, costing society billions in preventative and treatment s...
The purpose of this study was to identify the factors of dependency related to fruit and vegetable l...
Abstract Background Recommendations for daily dietary vegetable intake were increased in the 2005 US...
Increasing intake of fruits and vegetables can improve diet quality for many because of the relation...
The relationship between vegetable consumption and measures of adiposity was assessed in cohort stud...
Inulin-type fructans (ITF), which are fibres found in vegetables such as salsify, artichoke and Jeru...
Adequate vegetable consumption is fundamental to a healthy, balanced diet; however, global complianc...
Background: Obesity is a growing epidemic and while the causes of obesity are multi-factorial, the ...
The demand for vegetables is expected to increase with trends in the population of the United States...
Background: As of 2017 in Vermont , 33% of adolescents and 40% of adults had fruit two or more times...
abstract: Statistics are rising for adults who are overweight and/or obese, putting them at higher r...
The purpose of the study is to examine the dietary consequences of greater consumption of vegetables...
A diet rich in vegetables have higher contents of key nutrients, such as folate, potassium, and vita...
Research has demonstrated that \u3e5 servings of fruits and vegetables (F&V) per day improve health....
Poor diet and physical inactivity are important factors contributing to the increase in overweight a...
The U.S. currently faces an obesity crisis, costing society billions in preventative and treatment s...
The purpose of this study was to identify the factors of dependency related to fruit and vegetable l...
Abstract Background Recommendations for daily dietary vegetable intake were increased in the 2005 US...
Increasing intake of fruits and vegetables can improve diet quality for many because of the relation...
The relationship between vegetable consumption and measures of adiposity was assessed in cohort stud...
Inulin-type fructans (ITF), which are fibres found in vegetables such as salsify, artichoke and Jeru...
Adequate vegetable consumption is fundamental to a healthy, balanced diet; however, global complianc...
Background: Obesity is a growing epidemic and while the causes of obesity are multi-factorial, the ...
The demand for vegetables is expected to increase with trends in the population of the United States...
Background: As of 2017 in Vermont , 33% of adolescents and 40% of adults had fruit two or more times...