This study investigates how the children of employed parents eat at home and other places and follows changes over time. It uses multiple research methods comprising secondary analysis of large-scale datasets and qualitative methods with parents and children including interviews, drawing and photographs. IOE Research Briefings are short descriptions of significant research findings, based on the wide range of projects carried out by IOE researchers
BACKGROUND The family food environment is an important influence in the development of children’s di...
Purpose : To investigate associations between 'less healthy eating' and 'unhealthy snacking' at age ...
Purpose: In light of the increasing numbers of overweight children observed today who follow inadequ...
This study investigates how the children of employed parents eat at home and other places and follow...
This study investigates how the children of employed parents eat at home and other places and follow...
In recent years, there has been concern about the impact of work on family life, particularly the ef...
International audienceThe diet of young eaters: a specific requirement requiring a reorganisation of...
In the UK there are well recognised socio-economic inequalities in diet and health. However, researc...
Rates of childhood overweight and obesity continue to rise in England, along with a growing gap in o...
Widespread concerns about obesity and overweight, have led to a focus on children’s diets, with gove...
Healthy eating advice aimed at families has traditionally been targeted at women in the belief that ...
This paper examines social differentiation in eating patterns in Britain. It focuses on family meals...
This study unpacks how class processes shape understandings and practices of ‘good feeding’ in famil...
Some 35% of teenagers in Scotland are overweight or obese, more than anywhere else in Europe (IASO d...
Childhood obesity is a serious public health challenge facing our population. In Ireland, currently ...
BACKGROUND The family food environment is an important influence in the development of children’s di...
Purpose : To investigate associations between 'less healthy eating' and 'unhealthy snacking' at age ...
Purpose: In light of the increasing numbers of overweight children observed today who follow inadequ...
This study investigates how the children of employed parents eat at home and other places and follow...
This study investigates how the children of employed parents eat at home and other places and follow...
In recent years, there has been concern about the impact of work on family life, particularly the ef...
International audienceThe diet of young eaters: a specific requirement requiring a reorganisation of...
In the UK there are well recognised socio-economic inequalities in diet and health. However, researc...
Rates of childhood overweight and obesity continue to rise in England, along with a growing gap in o...
Widespread concerns about obesity and overweight, have led to a focus on children’s diets, with gove...
Healthy eating advice aimed at families has traditionally been targeted at women in the belief that ...
This paper examines social differentiation in eating patterns in Britain. It focuses on family meals...
This study unpacks how class processes shape understandings and practices of ‘good feeding’ in famil...
Some 35% of teenagers in Scotland are overweight or obese, more than anywhere else in Europe (IASO d...
Childhood obesity is a serious public health challenge facing our population. In Ireland, currently ...
BACKGROUND The family food environment is an important influence in the development of children’s di...
Purpose : To investigate associations between 'less healthy eating' and 'unhealthy snacking' at age ...
Purpose: In light of the increasing numbers of overweight children observed today who follow inadequ...