Wie Proteine sich innerhalb weniger Millisekunden korrekt falten können, ist eine der fundamentalen Fragen in der Biochemie. Ein beim Faltungsprozess durchlaufener Übergangszustand ist der molten globule Zustand (MG Zustand), der sich unter bestimmten Bedingungen stabilisieren und untersuchen lässt. In diesem Zustand ähnelt die Sekundärstruktur dem nativen Zustand, während die Tertiärstruktur eher dem vollständig entfalteten Zustand entspricht. In dieser Arbeit wurde der MG Zustand am Beispiel des Maltose bindenden Proteins (MBP) untersucht. Dazu wurde MBP bei pH 3,2 im MG-Zustand stabilisiert und dies mittels Fluoreszenz Spektroskopie bestätigt. Die Abstände zwischen definierten Aminosäuren im MG Zustand wurden durch Spinlabels, die an gez...
The folding and stability of maltose binding protein (MBP) have been investigated as a function of p...
International audienceThe E.coli maltose binding protein (MBP) is a 42.5 kDa molecule widely employe...
Being able to differentiate local fluctuations from global folding–unfolding dynamics of a protein i...
An intensively investigated intermediate state of protein folding is the molten globule (MG) state, ...
An intensively investigated intermediate state of protein folding is the molten globule (MG) state, ...
Seven double cysteine mutants of maltose binding protein (MBP) were generated with one each in the a...
Maltose binding protein (MBP) is a monomeric, two domain protein containing 370 amino acids. Seven d...
Seven double cysteine mutants of maltose binding protein (MBP) were generated with one each in the a...
Maltose binding protein (MBP) is a large, monomeric two domain protein containing 370 amino acids. I...
Maltose binding protein (MBP) is a large, monomeric two domain protein containing 370 amino acids. I...
Maltose binding protein (MBP) is a large, monomeric two domain protein containing 370 amino acids. I...
Molten globules are compact intermediates in the protein folding process which retain native- like s...
Nuclear magnetic resonance (NMR) spectroscopy is a powerful technique for the study of the structure...
Proteins in pre-existing conformational equilibria sample different conformational states, some of w...
International audienceBeing able to differentiate local fluctuations from globalfolding−unfolding dy...
The folding and stability of maltose binding protein (MBP) have been investigated as a function of p...
International audienceThe E.coli maltose binding protein (MBP) is a 42.5 kDa molecule widely employe...
Being able to differentiate local fluctuations from global folding–unfolding dynamics of a protein i...
An intensively investigated intermediate state of protein folding is the molten globule (MG) state, ...
An intensively investigated intermediate state of protein folding is the molten globule (MG) state, ...
Seven double cysteine mutants of maltose binding protein (MBP) were generated with one each in the a...
Maltose binding protein (MBP) is a monomeric, two domain protein containing 370 amino acids. Seven d...
Seven double cysteine mutants of maltose binding protein (MBP) were generated with one each in the a...
Maltose binding protein (MBP) is a large, monomeric two domain protein containing 370 amino acids. I...
Maltose binding protein (MBP) is a large, monomeric two domain protein containing 370 amino acids. I...
Maltose binding protein (MBP) is a large, monomeric two domain protein containing 370 amino acids. I...
Molten globules are compact intermediates in the protein folding process which retain native- like s...
Nuclear magnetic resonance (NMR) spectroscopy is a powerful technique for the study of the structure...
Proteins in pre-existing conformational equilibria sample different conformational states, some of w...
International audienceBeing able to differentiate local fluctuations from globalfolding−unfolding dy...
The folding and stability of maltose binding protein (MBP) have been investigated as a function of p...
International audienceThe E.coli maltose binding protein (MBP) is a 42.5 kDa molecule widely employe...
Being able to differentiate local fluctuations from global folding–unfolding dynamics of a protein i...