1. Milk Properties of Milk The content of milk Quality Milk Change milk quality Storage of milk 2. Technology milking Types parlors herringbone parallel tandem rotary ring Lely milking robot Procedures for milking 3. The quality of milk in relation to technology milking on the farm Dřeveš - Comparing quality of milk in the classic machine milking, milking one robot (large load) and two robots (normal load) Lely Classical machine milking 120 pieces One robot 75 pieces milked, the rest of the dwell Two robots 110 dairy units 4. Compare the results from the farm to the national average Comparisons will take place after the two-year intervals
This study is a preliminary report on the changes in milking performance of the second robotic milki...
With increasing consumption of milk and milk products, there were increased number of dairy cattle, ...
Automatic milking systems (AMS), first introduced on dairy farms in the 1990s, rapidly spread across...
Dairy farming is one of the most important branches in agriculture worldwide. According to statistic...
The objective of this study was to compare the productive impact (kg day(-1) of milk per cow), nutri...
Dairy farms were divided into three groups according to applied cow milking method. Group I – cows w...
Changes in milk quality after the introduction of automatic milking systems (AM-systems) on dairy fa...
Abstract Robotics technology has been already spread in agriculture especially into livestock produc...
The quality of milk is a very important aspect of milk production. Milk payment systems and consumer...
The objective of this work is to assess the incidences of mastitis in the herd and to evaluate milk ...
The theme of this thesis is to compare free housing with a milking robot, milking of serious housing...
The creation of compact robotic milking manipulators involves their use not only in single-box robot...
Abstract. Changes in milking performance and milk quality were followed on 45 multiparous Holsteins ...
The object of this thesis was to assess the influence of robotic milking machines on the production ...
The aim of this work was to assess the quality of milk from vending machines. The quality and microb...
This study is a preliminary report on the changes in milking performance of the second robotic milki...
With increasing consumption of milk and milk products, there were increased number of dairy cattle, ...
Automatic milking systems (AMS), first introduced on dairy farms in the 1990s, rapidly spread across...
Dairy farming is one of the most important branches in agriculture worldwide. According to statistic...
The objective of this study was to compare the productive impact (kg day(-1) of milk per cow), nutri...
Dairy farms were divided into three groups according to applied cow milking method. Group I – cows w...
Changes in milk quality after the introduction of automatic milking systems (AM-systems) on dairy fa...
Abstract Robotics technology has been already spread in agriculture especially into livestock produc...
The quality of milk is a very important aspect of milk production. Milk payment systems and consumer...
The objective of this work is to assess the incidences of mastitis in the herd and to evaluate milk ...
The theme of this thesis is to compare free housing with a milking robot, milking of serious housing...
The creation of compact robotic milking manipulators involves their use not only in single-box robot...
Abstract. Changes in milking performance and milk quality were followed on 45 multiparous Holsteins ...
The object of this thesis was to assess the influence of robotic milking machines on the production ...
The aim of this work was to assess the quality of milk from vending machines. The quality and microb...
This study is a preliminary report on the changes in milking performance of the second robotic milki...
With increasing consumption of milk and milk products, there were increased number of dairy cattle, ...
Automatic milking systems (AMS), first introduced on dairy farms in the 1990s, rapidly spread across...