Analysis of the logistic system in Drůbežářské závody v Klatovech

The aim of this thesis is to optimize logistics costs in a food processing production enterprise. The thesis describes the whole logistics process in a particular company from the transport of live poultry intended for processing through the distribution of finished food products to customers. In the first phase the thesis is devoted to theoretical bases and concepts such as the creation and development of logistics, definition of logistics, logistics systems and distribution chains. In another part the theoretical knowledge is applied to a particular company Drůbežářský závod Klatovy, a.s.and current logistical costs associated with distributing food products from external carriers are examined. Subsequently the financial calculation is processed and using methods of multi-criteria model it is decided in what model of vehicle to invest to ensure logistical tasks in a food processing enterprise. In the end the result is interpreted, from which it emerges whether the logistic costs and investments in own vehicles are worth purchasing thus reducing logistics costs or not. Therefore the thesis can serve as a basis for the financial management of the company as to how it is possible to reduce costs in the future and thereby improve earnings