Evaluation of Austrian and Czech wine-making

This diploma thesis is focused on evaluation of Austrian and Czech wine-making. Besides analyses that are a base of some numeral results, the thesis focuses on a more in-depth research of culture and history of both countries, which then influence not only wine-making but also foreign trade with wine including its consumption. The thesis is divided into two parts. The first part describes history of wine-making, division of wine, important concepts and economic terms necessary to understand the given issue. All information is based on literature review and internet resources. In the second, practical part, there are with the help of the theoretical part and discovered facts described important facts. In this part of the thesis there is an analysis performed and is followed by a synthesis of export and import. Based on all previous parts there is a final evaluation as a part of a conclusion which provides a complex outlook on both countries