Critical points of grapevine growing in organic farming.

The most widely spread production system in the world conventional, is strictly focused on maximal achievable profit from a unit of area. This system is not long-term sustainable and brings many negative aspects. As an answer to the problems related to conventional production are newly-emerged production systems (organic, integrated, biodynamic). Organic production system has penetrated almost all agricultural sectors and grapevine growing is not an exception. The main goal of the thesis was to process the study about critical points of organic grapevine production in context of binding principles and legislative limits of ecological agriculture with emphasis on quality process. The particular critical production points have been described and also their possible solutions in different production systems. According to all the factors organic grapevine production is very stable and sustainable system by which the natural cycle is not affected and at the same time it is capable to produce the high quality bunch of grapes and from them safe and high quality products. The critical points of this production are not too serious that the wine grower would not be able to effectively solve them. The grapevine growing with the convention method is very inconsiderate way and most of the wine growers went over to the integrated production which is more considerate and in viticulture capable. Organic production is the next step to the sustainable agricultural system in Czech Republic and to the change of thinking of natural sources