Analysis of organic food market

My thesis is focused on the analysis of the organic food market in Prague 4 city. The thesis is divided into two main parts, theoretical and practical. The theoretical part defines the organic farming, its objectives and principles. Furthermore, the thesis differentiates between conventional and organic farming, summarizes the history and development of organic farming and describes the development of financial support. The thesis in the theoretical part also describes the definitions of organic products, their labeling, inspection and marketing methods. The practical part of the thesis contains statistical comparisons of the development of agricultural acreage, the number of farms in organic farming and compares the development of the organic food market in the Czech Republic. Additionally, the practical part analyzes the market of organic food in town district Prague 4. The collected data is represented in tables and graphs. As a conclusion, the thesis proposes measures to develop the organic food market in selected parts of Prague city