Concept for Marketing Strategy Change in a Company Operating in a HoReCa Sector

The bachalor thesis deals with the proposal to change marketing strategy in the chosen company, which is Restaurant U Červeného volka. In theoretical part, there will be technical terms mostly of marketing field. In analytical part I focus on basic information about the restaurant, followed by analysis of the current state, where I use knowledge from theoretical part and then I focus on imperfectionts. In the last section I describe corrective measures, mostly in online marketing and menu, which leads to removing the imperfections and to attract new customers and maintaining existing customer