Add to ORKGThe European dairy industry is confronted with losing market share in the global competition. This is mainly a result of changes in agricultural trade policy. This report studies the competitiveness of the dairy industry in more detail. The report is the result of a background study for a project commissioned by the European Commission, DG Enterprise and Industr
Facing the growing competition in the European food market, the purpose of this paper is to assess E...
This comparative analysis of structures and performances of the dairy supply chain in 20 south-easte...
Historically, the dairy sector has been one of the most important and competitive branches of the Es...
The European dairy industry is confronted with losing market share in the global competition. This i...
This study provides the methodology to measure competitiveness and an assessment of the European dai...
The European Union (EU) produces 15% of its agricultural production in the dairy industry. The artic...
The European Union’s dairy industry has become increasingly export oriented and consequently the inc...
This paper analyzed the export competitiveness of dairy products of the European Union (EU) countrie...
This article considers the challenges that may lie ahead for dairy producers over the next ten years...
The aim of the paper is to present in-depth view on the competitive environment of the Czech dairy i...
The problem of increasing the competitiveness of milk and dairy products, raising competition in the...
Background In 2005 the European Commission (DG ENTR) issued a study on the competitiveness of the fo...
This paper is based on work in progress for the study: “Competitiveness analysis of a specific sub-s...
Facing the growing competition in the European food market, the purpose of this paper is to assess E...
The dairy sector in the CEC countries had to cope with tremendous adjustment pressures in the 90ies....
Facing the growing competition in the European food market, the purpose of this paper is to assess E...
This comparative analysis of structures and performances of the dairy supply chain in 20 south-easte...
Historically, the dairy sector has been one of the most important and competitive branches of the Es...
The European dairy industry is confronted with losing market share in the global competition. This i...
This study provides the methodology to measure competitiveness and an assessment of the European dai...
The European Union (EU) produces 15% of its agricultural production in the dairy industry. The artic...
The European Union’s dairy industry has become increasingly export oriented and consequently the inc...
This paper analyzed the export competitiveness of dairy products of the European Union (EU) countrie...
This article considers the challenges that may lie ahead for dairy producers over the next ten years...
The aim of the paper is to present in-depth view on the competitive environment of the Czech dairy i...
The problem of increasing the competitiveness of milk and dairy products, raising competition in the...
Background In 2005 the European Commission (DG ENTR) issued a study on the competitiveness of the fo...
This paper is based on work in progress for the study: “Competitiveness analysis of a specific sub-s...
Facing the growing competition in the European food market, the purpose of this paper is to assess E...
The dairy sector in the CEC countries had to cope with tremendous adjustment pressures in the 90ies....
Facing the growing competition in the European food market, the purpose of this paper is to assess E...
This comparative analysis of structures and performances of the dairy supply chain in 20 south-easte...
Historically, the dairy sector has been one of the most important and competitive branches of the Es...