Add to ORKGThis study compares the digestibility of a series of lupin and soybean protein products when fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of two key grain resources (lupins: Lupinus angustifolius and soybeans), represented various levels of processing of each grain in order to increase the protein content of the meals. A reference ingredient of enzymatically hydrolyzed casein (EHC) was also included in the study. The rainbow trout (266±18 g) were housed in freshwater tanks (250 l, salinit
Two separate studies were conducted with Atlantic salmon (Salmo salar) reared in seawater. The firs...
This study was conducted to evaluate the apparent digestibility coefficients (ADC) of three differen...
Rainbow trout of approximately 2.5 grams were fed diets in which herring meal was the major protein ...
This study compares the digestibility of a series of lupin and soybean protein products when fed to ...
The need of quality protein in the aquaculture sector has forced the incorporation of alternative pl...
Apparent digestibility coefficients ADC. of nutrients and energy of extruded peas, extruded lupin an...
Abstract: An initial investigation into the inclusion of high protein distillers dried grain with so...
Three different varieties of cottonseed meal (CSM) were evaluated to measure the apparent digestibil...
The aim of this study was to assess quality of solid state fermented (SSF) lupin with Lactobacillus ...
Studies were conducted with Atlantic cod, Gadus morhua (L.), to determine the apparent digestibility...
Protein digestibility and protein quality of raw rainbow trout, broiled rainbow trout and smoked rai...
High inclusion levels of dehulled lupin (Lupinus angustifolius) in salmonid diets significantly decr...
High levels of soybean meal in diets fed to salmonids causes reduction in gross response parameters;...
Fish meals (herring, menhaden, and anchovy), commercially available in Atlantic Canada and a Norwegi...
Whole lupin seed meal was evaluated as partial replacement for fishmeal in extruded diets for rainbo...
Two separate studies were conducted with Atlantic salmon (Salmo salar) reared in seawater. The firs...
This study was conducted to evaluate the apparent digestibility coefficients (ADC) of three differen...
Rainbow trout of approximately 2.5 grams were fed diets in which herring meal was the major protein ...
This study compares the digestibility of a series of lupin and soybean protein products when fed to ...
The need of quality protein in the aquaculture sector has forced the incorporation of alternative pl...
Apparent digestibility coefficients ADC. of nutrients and energy of extruded peas, extruded lupin an...
Abstract: An initial investigation into the inclusion of high protein distillers dried grain with so...
Three different varieties of cottonseed meal (CSM) were evaluated to measure the apparent digestibil...
The aim of this study was to assess quality of solid state fermented (SSF) lupin with Lactobacillus ...
Studies were conducted with Atlantic cod, Gadus morhua (L.), to determine the apparent digestibility...
Protein digestibility and protein quality of raw rainbow trout, broiled rainbow trout and smoked rai...
High inclusion levels of dehulled lupin (Lupinus angustifolius) in salmonid diets significantly decr...
High levels of soybean meal in diets fed to salmonids causes reduction in gross response parameters;...
Fish meals (herring, menhaden, and anchovy), commercially available in Atlantic Canada and a Norwegi...
Whole lupin seed meal was evaluated as partial replacement for fishmeal in extruded diets for rainbo...
Two separate studies were conducted with Atlantic salmon (Salmo salar) reared in seawater. The firs...
This study was conducted to evaluate the apparent digestibility coefficients (ADC) of three differen...
Rainbow trout of approximately 2.5 grams were fed diets in which herring meal was the major protein ...