Oxidation of flavonoids with a catechol structural motif in their B ring leads to formation of flavonoid quinone/quinone methides, which rapidly react with GSH to give reversible glutathionyl flavonoid adducts. Results of the present study demonstrate that as a thiol-scavenging agent for this reaction Cys is preferred over GSH and N-acetyleysteine. The preferential scavenging by Cys over GSH reported in the present study appeared not to provide a basis for detection of thiol-based flavonoid conjugates in biological systems. This is because physiological concentrations of GSH are substantially higher than those of Cys, which was shown to shift the balance of thiol conjugate formation in favor of glutathionyl adduct formation. Furthermore, th...
1. The current study demonstrated that there is still new information to be obtained on the chemical...
In the present study, the inhibition of human glutathione S-transferase P1-1 (GSTP1-1) by the flavon...
Flavonoids are assumed to have beneficial effects due to their antioxidant properties. The catechol ...
Oxidation of flavonoids with a catechol structural motif in their B ring leads to formation of flavo...
During the scavenging of free radicals flavonoids are oxidized to electrophilic quinones. Glutathion...
Quercetin is one of the most prominent dietary antioxidants. During its antioxidant activity, querce...
The chemical reactivity, isomerization, and glutathione conjugation of quercetin o-quinone were inve...
The oxidation of quercetin by horseradish peroxidase/H2O2 was studied in the absence but especially ...
Oxidized quercetin reacts with thiols rather than with ascorbate: implication for quercetin suppleme...
A structure-activity study on the quinone/quinone methide chemistry of a series of 3',4'-dihydroxyfl...
Antioxidants can scavenge highly reactive radicals. As a result the antioxidants are converted into ...
In the present study, the formation of glutathionyl adducts from a series of 3',4'-dihydroxy flavono...
Flavonoids protect against oxidative stress by scavenging free radicals. During this protection flav...
Antioxidants can scavenge highly reactive radicals. As a result the antioxidants are converted into ...
1.The current study demonstrated that there is still new information to be obtained on the chemical ...
1. The current study demonstrated that there is still new information to be obtained on the chemical...
In the present study, the inhibition of human glutathione S-transferase P1-1 (GSTP1-1) by the flavon...
Flavonoids are assumed to have beneficial effects due to their antioxidant properties. The catechol ...
Oxidation of flavonoids with a catechol structural motif in their B ring leads to formation of flavo...
During the scavenging of free radicals flavonoids are oxidized to electrophilic quinones. Glutathion...
Quercetin is one of the most prominent dietary antioxidants. During its antioxidant activity, querce...
The chemical reactivity, isomerization, and glutathione conjugation of quercetin o-quinone were inve...
The oxidation of quercetin by horseradish peroxidase/H2O2 was studied in the absence but especially ...
Oxidized quercetin reacts with thiols rather than with ascorbate: implication for quercetin suppleme...
A structure-activity study on the quinone/quinone methide chemistry of a series of 3',4'-dihydroxyfl...
Antioxidants can scavenge highly reactive radicals. As a result the antioxidants are converted into ...
In the present study, the formation of glutathionyl adducts from a series of 3',4'-dihydroxy flavono...
Flavonoids protect against oxidative stress by scavenging free radicals. During this protection flav...
Antioxidants can scavenge highly reactive radicals. As a result the antioxidants are converted into ...
1.The current study demonstrated that there is still new information to be obtained on the chemical ...
1. The current study demonstrated that there is still new information to be obtained on the chemical...
In the present study, the inhibition of human glutathione S-transferase P1-1 (GSTP1-1) by the flavon...
Flavonoids are assumed to have beneficial effects due to their antioxidant properties. The catechol ...