Add to ORKGThermal analysis of Olive and Sunflower Oil is done by Fast DSC to evaluate its potential to replace DSC for adulteration detection. DSC measurements take hours, Fast DSC minutes. Peak temperatures of the crystallisation peak in cooling for different Olive and Sunflower Oils are both comparable to DSC, but not always distinguishable. The heating curves of Olive and Sunflower Oil show more differences. Compared to DSC, Fast DSC shows lower peak temperatures for heating curve peaks
Extra virgin olive oil is widely produced and consumed in the Mediterranean area. The quality and un...
The potential application of differential scanning calorimetry (DSC) to verify adulteration of extra...
Detection of admixtures of extra virgin olive oil (EVOO) with hazelnut oil (HaO) is a difficult task...
Thermal analysis of Olive and Sunflower Oil is done by Fast DSC to evaluate its potential to replace...
AbstractThermal analysis of Olive and Sunflower Oil is done by Fast DSC to evaluate its potential to...
Extra virgin olive oil (EVOO) is an economically valuable product, due to its high quality and premi...
Differential scanning calorimetry (DSC) was employed to detect high oleic sunflower oil (HOSo) as an...
Adulteration of extravirgin olive oil with seed oils has always represented a problem for the Medite...
Differential scanning calorimetry (DSC) was applied to detect high oleic sunflower oil (HOSo) as adu...
The potential application of DSC to verify adulteration of extra virgin olive oil with refined hazel...
Olive oil is the main source of fats in the countries of the Mediterranean area, where its productio...
The EC Council of Regulation (Regulation (EC) No 1513/2001) have recently redefined commercial categ...
The feasibility of using DSC as an analytical method to evaluate the autoxidation of olive oil at 50...
Extra virgin olive oil is widely produced and consumed in the Mediterranean area. The quality and un...
The potential application of differential scanning calorimetry (DSC) to verify adulteration of extra...
Detection of admixtures of extra virgin olive oil (EVOO) with hazelnut oil (HaO) is a difficult task...
Thermal analysis of Olive and Sunflower Oil is done by Fast DSC to evaluate its potential to replace...
AbstractThermal analysis of Olive and Sunflower Oil is done by Fast DSC to evaluate its potential to...
Extra virgin olive oil (EVOO) is an economically valuable product, due to its high quality and premi...
Differential scanning calorimetry (DSC) was employed to detect high oleic sunflower oil (HOSo) as an...
Adulteration of extravirgin olive oil with seed oils has always represented a problem for the Medite...
Differential scanning calorimetry (DSC) was applied to detect high oleic sunflower oil (HOSo) as adu...
The potential application of DSC to verify adulteration of extra virgin olive oil with refined hazel...
Olive oil is the main source of fats in the countries of the Mediterranean area, where its productio...
The EC Council of Regulation (Regulation (EC) No 1513/2001) have recently redefined commercial categ...
The feasibility of using DSC as an analytical method to evaluate the autoxidation of olive oil at 50...
Extra virgin olive oil is widely produced and consumed in the Mediterranean area. The quality and un...
The potential application of differential scanning calorimetry (DSC) to verify adulteration of extra...
Detection of admixtures of extra virgin olive oil (EVOO) with hazelnut oil (HaO) is a difficult task...