Each year, approximately 80,000 persons per year (range 30,000 - 160,000) are estimated to experience symptoms of acute gastro-enteritis as a consequence of infection with Campylobacter bacteria. On average 18,000 patients consult a general practitioner and 500 patients are hospitalised; for some 30 cases the disease could be fatal. Additionally, each year some 1400 cases of reactive arthritis, 60 cases of Guillain-Barre syndrome and 10 cases of inflammatory bowel disease are associated with a previous Campylobacter infection. The disease burden and the cost-of-illness of Campylobacter infections and sequelae were estimated using a stochastic simulation model. Disease burden was expressed in Disability Adjusted Life Years (DALYs), the sum o...
Infection with thermophilic Campylobacter spp. (mainly C. jejuni) usually leads to an episode of acu...
Rising numbers of campylobacteriosis case notifications in Switzerland resulted in an increased atte...
To inform risk management decisions on control and prevention of food-related disease, both the dise...
Each year, approximately 80,000 persons per year (range 30,000 - 160,000) are estimated to experienc...
Each year, approximately 80,000 persons per year (range 30,000 - 160,000) are estimated to experienc...
Each year, approximately 80,000 persons per year (range 30,000 - 160,000) are estimated to experienc...
Campylobacter infections and sequelae pose an important public health problem for the Netherlands. W...
Campylobacter infections pose an important public health problem in the Netherlands. Approximately 7...
Naar schatting maken 80.000 personen per jaar (onzekerheidsinterval 30.000 - 160.000) een episode va...
Naar schatting maken 80.000 personen per jaar (onzekerheidsinterval 30.000 - 160.000) een episode...
Bacteria of the genus Campylobacter are an important cause of human illness worldwide. Campylobacter...
Background Foodborne pathogens cause significant morbidity and mortality worldwide. Economic evaluat...
Bacteria of the genus Campylobacter are an important cause of human illness worldwide. Campylobacter...
Infection with thermophilic Campylobacter spp. (mainly C. jejuni) usually leads to an episode of acu...
Infectie met thermophiele Campylobacter spp. (met name C. jejuni) leidt meestal tot een episode van...
Infection with thermophilic Campylobacter spp. (mainly C. jejuni) usually leads to an episode of acu...
Rising numbers of campylobacteriosis case notifications in Switzerland resulted in an increased atte...
To inform risk management decisions on control and prevention of food-related disease, both the dise...
Each year, approximately 80,000 persons per year (range 30,000 - 160,000) are estimated to experienc...
Each year, approximately 80,000 persons per year (range 30,000 - 160,000) are estimated to experienc...
Each year, approximately 80,000 persons per year (range 30,000 - 160,000) are estimated to experienc...
Campylobacter infections and sequelae pose an important public health problem for the Netherlands. W...
Campylobacter infections pose an important public health problem in the Netherlands. Approximately 7...
Naar schatting maken 80.000 personen per jaar (onzekerheidsinterval 30.000 - 160.000) een episode va...
Naar schatting maken 80.000 personen per jaar (onzekerheidsinterval 30.000 - 160.000) een episode...
Bacteria of the genus Campylobacter are an important cause of human illness worldwide. Campylobacter...
Background Foodborne pathogens cause significant morbidity and mortality worldwide. Economic evaluat...
Bacteria of the genus Campylobacter are an important cause of human illness worldwide. Campylobacter...
Infection with thermophilic Campylobacter spp. (mainly C. jejuni) usually leads to an episode of acu...
Infectie met thermophiele Campylobacter spp. (met name C. jejuni) leidt meestal tot een episode van...
Infection with thermophilic Campylobacter spp. (mainly C. jejuni) usually leads to an episode of acu...
Rising numbers of campylobacteriosis case notifications in Switzerland resulted in an increased atte...
To inform risk management decisions on control and prevention of food-related disease, both the dise...