Add to ORKGVoedermaishybriden werden in 1985 op 11 verschillende plaatsen in Europa geteeld en geoogst om in te kuilen ten einde de invloed van de genetische variatie en de standplaats op de voedingswaarde na te gaan. De voedingswaarde werd verkregen door meting van de in vitro verteerbaarheid voor het gehele gewas en voor de samenstellende delen van de celwande
In de periode 2003-2005 is onderzoek gedaan naar het effect van snijmaïs rastype en oogststadium op ...
Swiss maize landraces are expected to be genetically diverse, as they have been cultivated in differ...
This thesis describes and discusses the quantitative effects of changes in temperature, light intens...
Voedermaishybriden werden in 1985 op 11 verschillende plaatsen in Europa geteeld en geoogst om in te...
Grass and forage maize are important forage crops in ruminant production systems in the temperate re...
Although maize was early recognized as an excellent forage plant soon after its introduction in Euro...
Eindrapportage van het EG-onderzoeksprogramma "0890" in de periode 1980-1983, waarbij door middel va...
Modern maize breeding programs gave rise to genetically uniform varieties that can affect maize's ca...
In this study, we describe the evolution of crop diversity in Flanders, using three indicators to me...
Modern maize breeding programs gave rise to genetically uniform varieties that can affect maize's ca...
Yield increases in forage maize (Zea mays L.) in NW Europe over time are well documented. The drivin...
The narrow genetic base of commercial maize varieties emphasise the necessity for conservation, char...
International audienceSince its introduction in Europe five centuries ago, maize spread in Europe an...
Local maize (Zea mays L.) varieties are cultivated by small-scale farmers in western Santa Catarina ...
In every time, the genetic basis of maize production is represented by the varieties and hybrids gro...
In de periode 2003-2005 is onderzoek gedaan naar het effect van snijmaïs rastype en oogststadium op ...
Swiss maize landraces are expected to be genetically diverse, as they have been cultivated in differ...
This thesis describes and discusses the quantitative effects of changes in temperature, light intens...
Voedermaishybriden werden in 1985 op 11 verschillende plaatsen in Europa geteeld en geoogst om in te...
Grass and forage maize are important forage crops in ruminant production systems in the temperate re...
Although maize was early recognized as an excellent forage plant soon after its introduction in Euro...
Eindrapportage van het EG-onderzoeksprogramma "0890" in de periode 1980-1983, waarbij door middel va...
Modern maize breeding programs gave rise to genetically uniform varieties that can affect maize's ca...
In this study, we describe the evolution of crop diversity in Flanders, using three indicators to me...
Modern maize breeding programs gave rise to genetically uniform varieties that can affect maize's ca...
Yield increases in forage maize (Zea mays L.) in NW Europe over time are well documented. The drivin...
The narrow genetic base of commercial maize varieties emphasise the necessity for conservation, char...
International audienceSince its introduction in Europe five centuries ago, maize spread in Europe an...
Local maize (Zea mays L.) varieties are cultivated by small-scale farmers in western Santa Catarina ...
In every time, the genetic basis of maize production is represented by the varieties and hybrids gro...
In de periode 2003-2005 is onderzoek gedaan naar het effect van snijmaïs rastype en oogststadium op ...
Swiss maize landraces are expected to be genetically diverse, as they have been cultivated in differ...
This thesis describes and discusses the quantitative effects of changes in temperature, light intens...