Classification of pig carcasses in the European Community is based on the lean meat percentage of the carcass. The lean meat percentage is predicted from instrumental carcass measurements, such as fat and muscle depth measurements, obtained in the slaughter-line. The prediction formula employed is derived from the data of a dissection experiment and has to meet requirements for authorization as put down in EC regulations. Requirements involve the sampling procedure and sample size for the dissected carcasses and the accuracy of prediction. Formulae are often derived by linear regression. In this paper we look at a particular type of sampling scheme. This involves selection of carcasses on the basis of carcass measurements not all of which a...
Prediction equations for the percentage lean meat in pig carcasses in The Netherlands were derived f...
Prediction equations for the percentage lean meat in pig carcasses in The Netherlands were derived f...
The objectives of this study were to evaluate the impact of measurement errors on alternative predi...
Classification of pig carcasses in the European Community is based on the lean meat percentage of th...
Classification of pig carcasses in the European Community (EC) is based on the lean meat percentage ...
In this paper we report on the results of a recent dissection experiment in The Netherlands where pr...
In this paper we report on the results of a recent dissection experiment in The Netherlands where pr...
Regression equations for estimating fat-free lean mass are widely used in the pork industry to predi...
This experiment was designed to describe the accuracy of the EU-reference dissection method, and to ...
This experiment was designed to describe the accuracy of the EU-reference dissection method, and to ...
In Spain the lean percentage of pig carcasses is predicted objectively with the Fat-O-Meat'er. Chang...
In Spain the lean percentage of pig carcasses is predicted objectively with the Fat-O-Meat'er. Chang...
The experiment was performed on 146 swine carcasses slaughtered at several Croatian slaughterhouses,...
Abstract: Our objective was to evaluate the accuracy of Slovenian method for meat percentage evaluat...
Lean meat percentage (LMP) is the criterion for carcass classification and it must be measured on li...
Prediction equations for the percentage lean meat in pig carcasses in The Netherlands were derived f...
Prediction equations for the percentage lean meat in pig carcasses in The Netherlands were derived f...
The objectives of this study were to evaluate the impact of measurement errors on alternative predi...
Classification of pig carcasses in the European Community is based on the lean meat percentage of th...
Classification of pig carcasses in the European Community (EC) is based on the lean meat percentage ...
In this paper we report on the results of a recent dissection experiment in The Netherlands where pr...
In this paper we report on the results of a recent dissection experiment in The Netherlands where pr...
Regression equations for estimating fat-free lean mass are widely used in the pork industry to predi...
This experiment was designed to describe the accuracy of the EU-reference dissection method, and to ...
This experiment was designed to describe the accuracy of the EU-reference dissection method, and to ...
In Spain the lean percentage of pig carcasses is predicted objectively with the Fat-O-Meat'er. Chang...
In Spain the lean percentage of pig carcasses is predicted objectively with the Fat-O-Meat'er. Chang...
The experiment was performed on 146 swine carcasses slaughtered at several Croatian slaughterhouses,...
Abstract: Our objective was to evaluate the accuracy of Slovenian method for meat percentage evaluat...
Lean meat percentage (LMP) is the criterion for carcass classification and it must be measured on li...
Prediction equations for the percentage lean meat in pig carcasses in The Netherlands were derived f...
Prediction equations for the percentage lean meat in pig carcasses in The Netherlands were derived f...
The objectives of this study were to evaluate the impact of measurement errors on alternative predi...