<p>An important trait of the lactic acid bacterium <em>Lactococcus lactis</em> , that is used in industrial dairy fermentations, is the conversion of lactose into lactic acid. The enzymatic steps involved in the breakdown of lactose, that is transported into the cell via a phosphoenolpyruvate-dependent lactose phosphotransferase system (PEP-PTS <sup>lac</SUP>), have been well established (Fig. 1). However, except for the molecular cloning and characterization of the plasmid-located phospho-B-galactosidase gene (Boizet <em>et al.</em> , 1988; De Vos and Gasson, 1989), relatively little data have emerged concerning the genetic information for the lactose catabolic enzymes. A solid genetic basis of thi...