This study assessed the characteristics of and changes in the suspended particles and the associated bacteria in an unchlorinated drinking water distribution system and its reservoirs with different water sources. The results show that particle-associated bacteria (PAB) were present at a level of 0.8–4.5?×?103 cells ml?1 with a biological activity of 0.01–0.04?ng l?1 ATP. Different PAB communities in the waters produced from different sources were revealed by a 16S rRNA-based pyrosequencing analysis. The quantified biomass underestimation due to the multiple cells attached per particle was???85%. The distribution of the biologically stable water increased the number of cells per particle (from 48 to 90) but had minor effects on the PAB comm...
Water crises are predicted to be amongst the risks of highest concern for the next ten years, due to...
Aims: To determine the spatial and temporal variability in the abundance, structure and composition ...
Biodegradable compounds can cause undesired microbial growth in drinking water systems and these com...
This study assessed the characteristics of and changes in the suspended particles and the associated...
The aperiodic changes in the quantity and community of planktonic and particle-associated bacteria h...
The current understanding of drinking water distribution system (DWDS) microbiology is limited to pi...
Bacteria can survive treatment and enter drinking water distribution systems (DWDSs), or enter DWDSs...
Drinking water quality deteriorates from treatment plant to customer taps, especially in the plumbin...
Microorganism rebreeding and biofilm shedding enter the water body in the process of a drinking wate...
The general consensus is that the abundance of tap water bacteria is greatly influenced by water pur...
Drinking water distribution systems are critical infrastructure that protect public health by ensuri...
The main objective for water treatment companies is to produce and supply water that is safe, free f...
The level of turbidity in drinking water affects both its suitability for consumption and its aesthe...
Worldwide, it is common that the drinking water distribution systems (DWDSs) may be subjected to cha...
Safe drinking water is delivered to the consumer through kilometres of pipes. These pipes are lined ...
Water crises are predicted to be amongst the risks of highest concern for the next ten years, due to...
Aims: To determine the spatial and temporal variability in the abundance, structure and composition ...
Biodegradable compounds can cause undesired microbial growth in drinking water systems and these com...
This study assessed the characteristics of and changes in the suspended particles and the associated...
The aperiodic changes in the quantity and community of planktonic and particle-associated bacteria h...
The current understanding of drinking water distribution system (DWDS) microbiology is limited to pi...
Bacteria can survive treatment and enter drinking water distribution systems (DWDSs), or enter DWDSs...
Drinking water quality deteriorates from treatment plant to customer taps, especially in the plumbin...
Microorganism rebreeding and biofilm shedding enter the water body in the process of a drinking wate...
The general consensus is that the abundance of tap water bacteria is greatly influenced by water pur...
Drinking water distribution systems are critical infrastructure that protect public health by ensuri...
The main objective for water treatment companies is to produce and supply water that is safe, free f...
The level of turbidity in drinking water affects both its suitability for consumption and its aesthe...
Worldwide, it is common that the drinking water distribution systems (DWDSs) may be subjected to cha...
Safe drinking water is delivered to the consumer through kilometres of pipes. These pipes are lined ...
Water crises are predicted to be amongst the risks of highest concern for the next ten years, due to...
Aims: To determine the spatial and temporal variability in the abundance, structure and composition ...
Biodegradable compounds can cause undesired microbial growth in drinking water systems and these com...