Add to ORKGIn this report a brief overview is given concerning PCBs and dioxins in food. Background levels and the way PCBs and dioxins enter the environment are described. In the risk assessment part of the report an evaluation of toxicity is given, the way standards for dioxins and PCBs have been determined, which analysis methods are used as well as which levels of PCBs and dioxins have been measured in various food items. Finally, in the risk management part of this report it is tried to make clear what measures have been taken to reduce the risks related to exposure to dioxin and PCB
Dioxin-like PCBs represent an important component of the ΣTEQ in many environmental media. Specifica...
Abstract Different organisations have undertaken risk assessments of dioxins resulting in the issuan...
Risk assessment of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and polychlorina...
In this report a brief overview is given concerning PCBs and dioxins in food. Background levels and ...
This report documents the scientific basis for the Swedish National Food Administration’s (NFA) risk...
Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and polychlorinate...
The EC Recommended Monitoring Programme for Food and undesirable substances in animal feed was put i...
In dit rapport wordt in het kort een overzicht gegeven van de stand van zaken op het gebied van PCBs...
The Swedish National Food Administration (NFA) and the Institute of Environmental Medicine at Karoli...
Dioxin-like compounds (DLCs) have been classified by the World Health Organization (WHO) as one of t...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
The aim of this paper is to review the latest reports on the risk of dioxin contamination in foodstu...
This report analyses various environmental risk assessment practices that are currently in place for...
The United States Environmental Protection Agency (USEPA) and other U.S. and international agencies ...
Incidents with dioxins and PCBs have resulted in a strategy within the EU to reduce the exposure of ...
Dioxin-like PCBs represent an important component of the ΣTEQ in many environmental media. Specifica...
Abstract Different organisations have undertaken risk assessments of dioxins resulting in the issuan...
Risk assessment of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and polychlorina...
In this report a brief overview is given concerning PCBs and dioxins in food. Background levels and ...
This report documents the scientific basis for the Swedish National Food Administration’s (NFA) risk...
Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and polychlorinate...
The EC Recommended Monitoring Programme for Food and undesirable substances in animal feed was put i...
In dit rapport wordt in het kort een overzicht gegeven van de stand van zaken op het gebied van PCBs...
The Swedish National Food Administration (NFA) and the Institute of Environmental Medicine at Karoli...
Dioxin-like compounds (DLCs) have been classified by the World Health Organization (WHO) as one of t...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
The aim of this paper is to review the latest reports on the risk of dioxin contamination in foodstu...
This report analyses various environmental risk assessment practices that are currently in place for...
The United States Environmental Protection Agency (USEPA) and other U.S. and international agencies ...
Incidents with dioxins and PCBs have resulted in a strategy within the EU to reduce the exposure of ...
Dioxin-like PCBs represent an important component of the ΣTEQ in many environmental media. Specifica...
Abstract Different organisations have undertaken risk assessments of dioxins resulting in the issuan...
Risk assessment of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and polychlorina...