Fish oil supplementation is of great medical and public interest with epidemiological evidence of health benefits in humans, in particular by conferring protection against heart diseases. Its anti-inflammatory properties have also been reported. Initial results from short-lived mouse strains showed that fish oil can increase lifespan, affecting pathways like inflammation and oxidation thought to be involved in the regulation of aging. Could fish oil and its omega-3 fatty acids act as geroprotectors? Probably not. A new study by Strong et al. challenges the role for fish oil supplementation in aging. Using a large cohort of genetically heterogeneous mice in three sites, part of the Interventions Testing Program of the NIA, Strong et al. show...
The National Institute on Aging Interventions Testing Program (ITP) evaluates agents hypothesized to...
Dietary fish intake has proven to have health benefits in humans. n-3 polyunsaturated fatty acids (P...
Fatty acids derived from fish oil are long chain omega-3 (n-3) polyunsaturated fatty acids. The impo...
<p>Fish oil supplementation is of great medical and public interest with epidemiological evidence of...
Licensee MDPI, Basel, Switzerland. The preventive effect of high-dose (9%) regular-fish oil (FO) aga...
International audienceFats are prevalent in western diets; they have known deleterious effects on mu...
The preventive effect of high-dose (9%) regular-fish oil (FO) against bone loss during aging has bee...
There has been an enormous increase in ω-6 fatty acid (about 30 g/day) in the diet due to the produc...
The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have...
Abstract. Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids prof...
Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyuns...
The effects of daily fish oil supplementation, with and without multivitamins, on biochemical marker...
Positive health results associated with the consumption of oils rich of long-chain polyunsaturated f...
<p>The National Institute on Aging Interventions Testing Program (ITP) evaluates agents hypothesized...
BACKGROUND: A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish, may be...
The National Institute on Aging Interventions Testing Program (ITP) evaluates agents hypothesized to...
Dietary fish intake has proven to have health benefits in humans. n-3 polyunsaturated fatty acids (P...
Fatty acids derived from fish oil are long chain omega-3 (n-3) polyunsaturated fatty acids. The impo...
<p>Fish oil supplementation is of great medical and public interest with epidemiological evidence of...
Licensee MDPI, Basel, Switzerland. The preventive effect of high-dose (9%) regular-fish oil (FO) aga...
International audienceFats are prevalent in western diets; they have known deleterious effects on mu...
The preventive effect of high-dose (9%) regular-fish oil (FO) against bone loss during aging has bee...
There has been an enormous increase in ω-6 fatty acid (about 30 g/day) in the diet due to the produc...
The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have...
Abstract. Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids prof...
Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyuns...
The effects of daily fish oil supplementation, with and without multivitamins, on biochemical marker...
Positive health results associated with the consumption of oils rich of long-chain polyunsaturated f...
<p>The National Institute on Aging Interventions Testing Program (ITP) evaluates agents hypothesized...
BACKGROUND: A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish, may be...
The National Institute on Aging Interventions Testing Program (ITP) evaluates agents hypothesized to...
Dietary fish intake has proven to have health benefits in humans. n-3 polyunsaturated fatty acids (P...
Fatty acids derived from fish oil are long chain omega-3 (n-3) polyunsaturated fatty acids. The impo...