Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products. Here, we report draft genome sequences of four thermophilic strains from a milk-processing plant or standard milk, namely, a Geobacillus thermoglucosidans isolate (TNO-09.023), Geobacillus stearothermophilus TNO-09.027, and two Anoxybacillus flavithermus isolates (TNO-09.014 and TNO-09.016)
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy pr...
Here, we report the draft genome sequences of 3 Bacillus sporothermodurans strains isolated from ult...
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
Thermophilic spore-forming bacteria are a common cause of contamination in dairy products. We isolat...
Item does not contain fulltextThermophilic spore-forming bacteria are a common cause of contaminatio...
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered mil...
The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered milk...
Here, we report the draft genomes of five strains of Geobacillus spp., one Caldibacillus debilis str...
Three strains of Geobacillus stearothermophilus (designated A1, P3, and D1) were isolated from a New...
The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy pr...
Here, we report the draft genome sequences of 3 Bacillus sporothermodurans strains isolated from ult...
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
Thermophilic spore-forming bacteria are a common cause of contamination in dairy products. We isolat...
Item does not contain fulltextThermophilic spore-forming bacteria are a common cause of contaminatio...
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered mil...
The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered milk...
Here, we report the draft genomes of five strains of Geobacillus spp., one Caldibacillus debilis str...
Three strains of Geobacillus stearothermophilus (designated A1, P3, and D1) were isolated from a New...
The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy pr...
Here, we report the draft genome sequences of 3 Bacillus sporothermodurans strains isolated from ult...